Thursday, February 7, 2013
~valentine's day menu 2013~
Happy Valentine's Day
First
First
~Roasted Orange Cauliflower Silk, Dungeness Crab
Truffle, Ground Cherry
~Rosemary Lamb Chops, English Peas & Tendrils, Mint
~Rosemary Lamb Chops, English Peas & Tendrils, Mint
Mushroom, Gnocchi, Pomegranate Jus
~Fanny Bay Oysters, Pummelo Pearls, Finger Lime, Sea Cress, Mint Balm
~Fanny Bay Oysters, Pummelo Pearls, Finger Lime, Sea Cress, Mint Balm
Second
~Red Beets, Mache, Braburn Apples, Pistachios
Lucky Penny Goat Feta, Meyers Lemon Poppyseed Vinaigrette
~Kale, Strawberries, Blood Oranges, Pignoli
Pecorino, Blood Orange Vinaigrette, Balsamic Syrup
Lucky Penny Goat Feta, Meyers Lemon Poppyseed Vinaigrette
~Kale, Strawberries, Blood Oranges, Pignoli
Pecorino, Blood Orange Vinaigrette, Balsamic Syrup
Third
~Wild Alaskan Salmon
Roe, Celery Root, Apple, Watercress, Fennel
Roe, Celery Root, Apple, Watercress, Fennel
Citrus Corriander Blooms, Grain Mustard Crème Fraiche
~Filet Mignon, Maine Lobster Tail
Wilted Spinach, Roast Shallot, Citrus Butter, Red Wine Marrow
~Pacific Cod alla Fragola Risotto
~Filet Mignon, Maine Lobster Tail
Wilted Spinach, Roast Shallot, Citrus Butter, Red Wine Marrow
~Pacific Cod alla Fragola Risotto
Oranges, Rockett, Filbert, Aceto Balsamico
Fourth
~Love~Equals~White Chocolate, Milk Chocolate, Dark Chocolate
~Buddha’s Hand Citron Curd, Panna Cotta, Borage, Strawberry
~Buddha’s Hand Citron Curd, Panna Cotta, Borage, Strawberry
~clandestino banana bars~
http://www.clandestinobananabar.com/
Clandestino Banana Bars - produced 100% from
carefully selected ripened Ecuadorian bananas
Thursday, January 31, 2013
~february wine dinner menu 2012~
~february wine dinner menu 2012~
CALIFORNIA –
Alexander Valley
Treasure
Hunter White Whale Chardonnay
~Passed Hors d'oeuvres~
CALIFORNIA – Dry Creek
Treasure Hunter Carson’s Key
Proprietary Red
Grilled Quail, Sage, Country Sausage Hash, Firestreak Mustard, Huckleberry
CALIFORNIA – Napa
Valley
Treasure
Hunter Captain Trey Red Blend
Baby
Greens, Bosc Pear, Camembert
Brown
Sugar Walnuts, Berries, Blackberry Jam Vinaigrette
CALIFORNIA – Dry
Creek
Gunfighter
Treborce Vineyard Zinfandel
Domestic
Lamb T-bone, Roasted Shallot, Thyme Risotto, Blueberry, Kumquat
CALIFORNIA – Paso
Robles
Treasure
Hunter Caitlin’s Cuvee Red Blend
Morello
Cherry, Chocolate Ganache, Feuilletine
Friday, January 25, 2013
~scarecrow ball menu twenty twelve~
~Scarecrow
Ball Menu~Twenty Twelve ~
Hors d’oeuvres
*Cider
Pork Sliders
*Maple
BBQ Bacon Wrapped Waterchestnuts*Dried Fruit & Chevre Crostini
*Phyllo Fig Mascarpone
*Apple Butter Brie en Croute with Caramel Hazelnuts
Soups
& Salads
*Pumpkin
Bisque with White Chocolate*Parmesan Cauliflower Gratin Soup
*Organic Greens, Cranberries, Candied Walnuts, Oranges,
Crumbled Goat Cheese, Cinnamon Poppyseed Vinaigrette
*Fall Caprese, Arugula, Baby Mozzarella, Beets, Balsamic & Olive Oil
Entrees
*Lobster
RavioliCorn Souffle w/ Bacon & Comte Cheese, Lovage, Maple Brown Butter
*Duck
Confit & Prosciutto
Cranberry,
Sweet Potato Gnocchi, Brussels Sprouts, Popcorn Shoots, Applesauce Honey
*Grilled
Flat Iron Steak
Fall
Harvest Ratatouille, Petite Fines Herbes, Pistou
Desserts
*Mini Caramel Apples*Pumpkin Pie Tarts
*Sweet
Corn Creme Brulee w/ Chocolate Caramel Corn
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