~patterson's farm~

Pumkins from Patterson's October 2007

~beer~

Mad river brewing co.
Steelhead scotch porter

~beer~

Lagunita's brown shugga'
petaluma

~beer~

New Holland Dragon's Milk
Oak Aged Ale~

death of a computer

my computer died, hence no posting, back online and lots of catching up to do.

~wild mushrooms~

such a nice sight
i found these at shaker lakes today ~~~!
fungi fungi fungi

~pork~

~prairie grove farms pork tenderloin
apple fennel slaw, sage, apple butter demi

~Concord Grape Jelly~

concord grapes from shaker market turned into jelly.

mmmmm~!

~wine~

domaine larochette manciat
macon les morizettes
2006 burgundy
bourgogne, france

~beer~

great lakes brewing co.
oktoberfest beer

~indians last home game~

~beer~

new holland brewery

the poet

oatmeal stout

~beer~

mad river brewing co.

steelhead scotch porter

~beer~

Rodenbach Red Bach

~beer~

Houblon Chouffe Dobbelen IPA Tripel

~wine~

Anne Amie Cuvee A 2005

Pinot Noir Willamette Valley, Oregon

winemaker's notes:The 2005 Anne Amie Vineyards, Cuvée A, Pinot Noir is a classic Oregon Pinot Noir. Dark garnet in color, the fragrant bouquet is filled with aromas of spices, fresh black raspberries and hints of toasty oak. On the palate, it is racy and firm with flavors laced with cranberries and bittersweet black cherries highlighted with touches of fresh sage and cinnamon. The finish is lively and long with a clean freshness that invites the next sip. Drink the Cuvée A Pinot Noir young to preserve its lively freshness.

~wine~

Treana Mer Soleil Vineyard Viognier-Marsanne 2004
Rhone White Blends Central Coast, California

winemaker's notes:
Treana White is a Rhône-style blend of Marsanne and Viognier, two varieties that thrive in California's Central Coast growing region. Fruit for the blend is sourced from the renowned Mer Soleil Vineyard in Monterey County. Cool maritime winds off the bay keep the vineyards temperate all summer long. This cooler climate imposes a long, gentle growing season, resulting in wines of excellent balance and complexity.
This wine displays the elegant varietal characteristics of Viognier and Marsanne. This alluring blend offers floral aromas of citrus, honeysuckle and jasmine followed by ripe flavors of stone fruit with rich honey overtones. High-toned citrus notes and a solid minerality lend excellent balance. The mouthfeel is lush and full with a broad mid-palate while bright acidity cleans the palate and lends ease and versatility to food-pairing.

~beans and weiners~labor day 2007~

~more taste of cleveland 2007~

~taste of cleveland 2007~

~taste of cleveland

pictures of my culinary demonstration to follow~!~

~wine~

2005 stags leap
Napa Valley
Viognier

~wine~

2005 Earthworks
Cabernet Sauvignon
Barossa Valley
South Australia

~for jenn

love me

~wine~

charles shaw
2005 california
sauvignon blanc

~wine~

2005 tierra roja
paso robles
red wine
tres pinos
merlot, cabernet sauvignon, and syrah

~crab stuffed rainbow trout

~crab stuffed rainbow trout

gala apple n' belgian endive slaw, sorrel

pommery creme fraiche

~lake erie walleye

~lake erie walleye
rock shrimp, corn, mushroom ragu, tomato butter

dinner menu ???

apps
~soup d jour

~sea scallops
porcini, pumpkin, pepitas, mint

~ beef short ribs
artisan bread, pommery mustard, caper berries

~oyster fritters
creamed white corn, green chilies

~duck breast
apple, quince, brandy

~shrimp cocktail
green goddess, bacon, tomato

cheese plate
fruit n’ crackers
solo / duet



salads

~arugula-prosciutto
seckel pear, raspberries, balsamic

~beet n’ chevre terrine
mache, walnuts, lemon crème fraiche

~caprese “rocks”
mozzarella, tomatoes, basil, evoo

~open-faced caesar sandwich
baby romaine, garlic toast, parmesan





entrees

~filet of beef tenderloin
blue cheese yukon potage, scallions

~prairie grove farms pork tenderloin
apple fennel slaw, sage, apple butter demi

~turbot a la provencal
tomato, cipollini, picholines, oyster mushroom, sorrel

~semolina pappardella duck confit
smoked roma tomato, poblano boursin cream

~strip medallions
yukon mashed, baby squash, meritage reduction

~lake erie walleye
rock shrimp, corn, mushroom ragu, tomato butter

~nature’s premier organic chicken breast
sun-dried tomato, kalamata, artichoke, caper, orzo

~veal osso bucca
??//??

~taleggio alfredo campanelle
tomato, basil, squash

~peppered hanger steak
cotswold orecchiette, broccoli sprouts, vidalia gravy

~arctic char amandine
apricot pancetta risotto, pomegranate cream

~conchiglioni alla bolognese
veal, pork, vegetables








desserts

~peppered late harvest riesling poached pear
raspberry roquefort napoleon

~vanilla bean panna cotta
port soaked black mission figs, lavender honey crème fraiche

~chocolate frangelico gooey cake
gelato, sauce

~grilled pineapple rum skewers
coconut cream tart, blood orange coulis

~meyer's lemon pignoli mascarpone cheesecake
fresh strawberries

~gelato and sorbet

lunch menu ???

~chef’s soup d jour

~shrimp cocktail
green goddess, bacon, tomato

~oyster fritters
creamed white corn, green chilis

~arugula-prosciutto
seckel pear, raspberries, balsamic

~open-faced caesar sandwich
baby romaine, garlic toast, parmesan
*add chicken or shrimp

~kobe burger
romaine, roma, vidalia, chips

~pomegranate bbq black chicken sandwich
manchego, poblano yogurt, chips

~smoked turkey n’ bacon skillet
ciabatta, tomatoes, maple aioli

~trio of quiche
fromage, vegetable, crab

~city chicken
sweet potato, baked apple, maple

~arctic char amandine
haricot verte, strawberry balsamic

~steak and eggs
sirloin steak, fried egg, smoked grafton grits
green tabasco hollandaise

~taleggio alfredo campanelle
tomato, basil, squash
*add chicken or shrimp

~conchiglioni alla bolognese
veal, pork, vegetables

modest mouse

off to the modest mouse show

entree???

pan roasted walleye, rock shrimp and corn mushroom ragu, green tomato butter

entree???

~pappardella, duck confit, smoked romas, prosciutto di parma, poblano boursin cream

table and chairs???

roomandboard.com

entree???

prairie grove farms pork tenderloin
apple fennel slaw, petite sage, apple butter demi

desserts desserts desserts

~peppered late harvest reisling poached pear, raspberry roquefort napoleon

~vanilla bean panna cotta, port soaked black mission figs, lavender honey creme fraiche

~chocolate frangelico gooey cake, gelato, sauce

~grilled pineapple rum skewers, coconut cream tart, blood orange coulis

~meyer's lemon pignoli marscapone cheesecake, fresh strawberries

three more !!! ???

design within reach ???

cool place for furniture(restaurant)

new menu time again for the restaurant !!!

hey this is me !!!!!