~polestar pilsner left hand brewing beer~

two and a half thumbs up !!.

~aspall organic english draft cider~

one and one half thumbs up !.

~2008 Casillero del Diablo Cabernet Sauvignon Wine~

~2003 Principesco Brunello di Montalcino Wine~

~ACF Cleveland Chapter Election Results~

The ballots have been counted and as of December 21st 2010

we have a new ACF Cleveland Chapter President ,1st Vice President & 2cnd Vice President.
Tom Capretta CEC CCE- President
Tim Rios -CEC AAC- 1st Vice President
Ray Slagle- 2cnd Vice President
Ginnene Bucci- Past President/Treasurer
Congratulations to everyone

~Three Philosophers Belgian Style Blend (Quadrupel) beer~

two and a half thumbs up !!.

~new menu begining items~

Classic Margherita Pizza
San Marzano Tomatoes, Fresh Mozzarella, Basil and Olive Oil

Pizza Bianca
Fresh Mozzarella, Shaved Parmesan, Green Olives,
Basil, Chiles, Garlic, Olive Oil

Spicy Calamari
Sweet Thai Chili, Sesame & Scallion

“Winter” Salad
Mesclun Greens, Roasted Beets, Oranges,
Candied Walnuts and Crumbled Blue Cheese
And a Local Orange Honey Vinaigrette

“Italian” Salad
Wild Rughetta, Prosciutto, Shaved Parmesan,
Mozzarella, Tiny Tomatoes and Olives
With Balsamico and Olive Oil with Grilled Foccacia

'Chopped and Tossed' Wedge Salad
Bacon, Tomato and Crumbled Blue Cheese

Caesar Salad
Romaine Lettuce, Seasoned Croutons,
Shaved Parmesan with a Traditional Caesar Dressing

~new menu entree items~

Prosciutto Wrapped Sous Vide Five Spiced Pork Tenderloin
Butternut Squash Ravioli, Sage, House Cured Pancetta,
Apples, Wild Mushrooms and Rughetta
Finished with Cranberry Goat Butter Demi

Seven Pepper Crusted Sea Scallops
Roasted Corn and Mascarpone AgnolottiWilted Greens and a Roasted Red Pepper Cream

Lamb Ragu
Over a Fennel Oregano Pappardelle and Wilted Greens

Rosemary Butter Poached Sous Vide Airline Chicken Breast
Cranberry, Goat Cheese, Brussels Sprouts,
Pork Belly, Rosemary Gnocchi, Natural Chicken Jus and Aged Balsamic

Lobster Mac and Cheese
Vermont Cheddar Cheese Sauce and Lobster
Served over Orecchiette Pasta
with Tomato and Smoked Applewood Bacon

Winter Squash Risotto
Wild Mushrooms, Nuts, Seeds and Berries
Shaved Grana Padana and Balsamic Drizzle

Paella
Spainish Dish with Saffron Rice,
Assorted Meat, Shellfish and Vegetables

Braised Short Rib of Beef
Sharp Cheddar Polenta,
Pickled Onions and Root Vegetables

Grilled Atlantic Salmon
Autumn Ratatouille Strozapretti

~atrium bistro lunch menu~

Atrium Bistro

~ Lunch ~

Soup Du Jour
Chef’s Featured Soup of the Day
MP
Winter Squash Bisque
Five Spice Crème, Pumpkin Seeds and Oil
4

Butternut Squash Ravioli
Honey Crisp Apples, Wild Mushrooms, Rughetta, Sage Goat Butter
10
Torn and Braised Short Rib
Soft Polenta, Pickled Onions and Root Vegetables
9
Lobster Mac and Cheese
Vermont Cheddar Cheese Sauce, Lobster Meat, Tomatoes and Smoked Bacon
12

Margherita Pizza Dot
Fresh Basil, Petit Grape Tomatoes & Baby Mozzarella Ciliegine
7

Pepperoni Peperoncino
Pepperoni, Peperoncino, San Marzano Tomatoes and Mozzarella
7


Cold Plate Selections

Baby Spinach and Poached Salmon Salad
Fresh Spinach, Poached Salmon, Roasted Fingerling Potatoes, Red Onion,
Apple Wood Bacon Lardoons, Slow Cooked Egg, Pommery Mustard Vinaigrette
7.5
Autumn Chicken Salad
Mixed Greens, Oven Roasted Beets, Orange Supreme, Candied Walnuts and Gorgonzola
Local Orange Honey Vinaigrette
7.5

“Italian” Rughetta Langoustino
Wild Rughetta, Olive Oil Poached Langoustinos, Prosciutto, Shaved Parmesan, Tiny Tomatoes and castelvetranos, Balsamico and Olive Oil and Grilled Foccacia
8.5

Grilled Prime Flat Iron Steak Frites Blue Caesar Salad
Grilled Flatiron, Fresh Cut Frites, Fried Amish Egg, Romaine, Wood Oven Roasted Tomato,
Caramelized Onion Croutons and Stilton Blue Caesar Dressing
9

The Club
Fresh Carved Turkey Breast, Apple wood Smoked Bacon and Cheese layered upon Lettuce and Tomato
7
Atrium Deli Board
Your Choice of Meat and Cheese served with Lettuce, Tomato and Red Onion on Ciabatta, Wheat or Jewish Rye
Roasted Meats
Corned Beef • Roast Beef Carved Turkey • Pastrami • Ham
Deli Fresh Cheeses
American • GruyereCheddar • Provolone
7

Grilled Angus Beef Burger
Served with Lettuce, Tomato, Red Onion, Cheese on Challah Bun
8
All “American” Burger
Two Angus Patties off the Flat Grill with American cheese, Toasted Sourdough, Iceberg, Tomato & Mayo
8
6A.M. Burger
Eight Ounce Burger with Swiss, American, Apple Wood Smoked Bacon and a Fried Egg on French Toast
8
“Alpine Swiss Museum”
Romano Crusted Sourdough, Hot Roasted Beef, Swiss Cheese and a Cup of Hot Au Jus
8
BBQ Smoked Brisket
Smoked Brisket Braised in BBQ Sauce topped with Coleslaw on Kaiser Roll
7
Roasted Portabella Sandwich Herb Foccacia, Wilted Spinach, Roasted Red Peppers, Feta and Strawberry Balsamic
7
Grilled Corned Beef Reuben
Lean Corned Beef on Rye Bread with Sauerkraut,
Russian dressing and Swiss Cheese
7.5
Pressed Cubano
Thinly Sliced Ham, Shredded Pork, Coarse Grain Mustard
Pickles, & Swiss on a Cuban Roll
7.5
Philadelphia Cheese Steak
Shaved Rib eye Steak Topped with Locally Grown Mushrooms
Peppers, Sweet Onion and Provolone Cheese
7
Apple Brie Pork
Roasted Pork loin, Melted Brie, Arugula and Apple butter on Brioche Bun
7.5
Grilled Chicken Breast PaniniFresh Mozzarella, Oven Roasted Tomatoes, Arugula and Pesto AioliServed on Ciabatta
7

~atrium bistro dinner menu~

Atrium Bistro
~ Dinner ~

Soup & Starters

Soup Du Jour
Chef’s Featured Soup of the Day
MP
Winter Squash Bisque
Five Spice Crème, Pumpkin Seeds and Oil
4
Crispy Chicken Livers
Grapes, Brie and Roasted Shallot Jus
6
Spicy Calamari
Sweet Chili Sauce, Sesame and Scallion
8
Three B’s
Bresaola, Buratta and Baguette with Warm Olives and Herbs
6
Pan Seared Halibut Cheeks
Yellow and White Hominy, Hen of the Woods, Arugula and Lime Pepper Butter
6
Root Vegetable Salad
Lemon Oil, Feta and Oregano
5
Roasted Beet and Green Apple Salad
Little Greens, French Camembert and Brown Butter Caramel Walnut Vinaigrette
5

Trattoria

Margherita Pizza Dot
Fresh Basil, Petit Grape Tomatoes & Baby Mozzarella Ciliegine
7
Pizza Bianco
Mozzarella, Parmesan, Romano, Green Olives, Basil, Chili’s, Olive Oil and Garlic
8
Pepperoni Peperoncino
Pepperoni, Peperoncino, San Marzano Tomatoes and Mozzarella
7
Broccoli Di Rape Ricotta
Broccoli Di Rape, Ricotta, Garlic, Anchovy and Hot Pepper
8

Atrium Bistro
~ Dinner ~
A Sample Of Our Chef’s Daily Features

Signature Entree Salads

Autumn Chicken Salad
Mixed Greens, Oven Roasted Beets, Orange Supreme, Candied Walnuts and Gorgonzola
Local Orange Honey Vinaigrette
9.5
“Italian” Rughetta Langoustino
Wild Rughetta, Olive Oil Poached Langoustinos, Prosciutto, Shaved Parmesan, Tiny Tomatoes and castelvetranos, Balsamico and Olive Oil and Grilled Foccacia
9.5
Grilled Prime Flat Iron Steak Frites Blue Caesar Salad
Grilled Flatiron, Fresh Cut Frites, Fried Amish Egg, Romaine, Wood Oven Roasted Tomato,
Caramelized Onion Croutons and Stilton Blue Caesar Dressing
10

Entrees

Bell and Evans Organic Airline Chicken Breast
Cranberry, Lake Erie Creamery Goat Cheese, Brussels Sprouts, Pork Belly,
Rosemary Gnocchi, Natural Chicken Jus and Aged Balsamic
14
Sous Vide Grass Feed Beef Sirloin
Grass Feed Dry Aged Beef Sirloin Steak, Gaufrettes Pommes de Terre, Cheddar Horseradish Pub Cheese, and Pickled Onions & Chef’s Garden Greens
17
Seven Pepper Crusted Sea Scallops
Roasted Corn and Mascarpone Agnolotti, Wilted Greens and Roasted Red Pepper Cream
17
Braised Colorado Lamb Shoulder Ragu
Lamb Ragu, Ohio City Fennel Oregano Pappardelle
16
Winter Squash Risotto
Killbuck Valley Wild Mushrooms, Cipplini, Dried Nuts, Seeds and Berries,
Shaved Pecorino and Balsamic Drizzle
14
Pan Seared Striped Bass Organic Stone Ground Polenta, Citrus Herb Salad,

Grapefruit Buerre Blanc and Basil Oil

~victory prima pilsner beer~

five thumbs up!!!!!

~J.K.'s SOLSTICE HARD CIDER~

Five Thumbs Up!!!!!

~virgil shaw freedom anymore~

~woodchuck hard cider winter limited release~

three thumbs up!!!

~goat's butter~

~Roasted Beet and Green Apple Salad, Young Greens, French Camembert and Blood Orange Vinaigrette~

Roasted Beet and Green Apple Salad, Young Greens,

French Camembert and Blood Orange Vinaigrette

~thristy dog 12 dogs of christmas ale beer~

one and a half thumbs up!-

~leinenkugel's fireside nut brown ale beer~

two and a half thumbs up !!-

~breckenridge christmas ale beer~

three thumbs up !!!

~southern tier old man winter ale seasonal beer~

two and a half thumbs up!!-

~dogfish head punkin ale beer~

~sugar cookie icing recipe~

~sugar cookie icing recipe~

1 cup confectioner's sugar
2 tsp. milk
2 tsp. light corn syrup
1/4 tsp. almond extract
assorted food coloring

mix first two ingredients until smooth,
then mix in corn syrup and almond extract until smooth and glossy.
if too thick add corn syrup.

add food coloring for desired color.

~heavy seas winter storm category 5 ale beer~

three thumbs up!!!

~peanut sauce recipe~

~peanut sauce recipe~

1/4 cup sugar

1/4 cup creamy peanut butter

3 Tbls. soy sauce

3Tbls. water

2 Tbls. vegetable oil

1 tsp. minced garlic

mix all ingredients well

**add ons**

*2 tsp. minced lemon grass

*1 tsp. minced ginger

*2 Tbls.sweet thai chili sauce

*replace water with coconut milk

~terra andina 2009 carmenere wine~

~ithaca soda co. ginger beer~

~ithaca soda co. root beer~

~maques de montanana garnacha wine 2009~

~rogue dead guy ale beer~

~goose island harvest ale beer~

~sierra nevada harvest ale beer~

~2009 finca flichman misterio malbec wine~

~fresh chips~

Black and Blue
Blackening Seasoning
Crumbled Blue Cheese
Scallions
Salt and Pepper

Old Goat
Old Bay Seasoning
Goat Cheese
Rosemary
Balsamic
Salt and Pepper

Seaside Pepper
Sea Salt
Fresh Cracked Pepper
Malt Vinegar
Black Pepper Oil

~lindeman's framboise lambic~

~lindeman's pomme lambic~

~lindeman's lambic cuvee rene gueuze~

~alwadi pomegranate molasses~

~Terra Andina Chilean Wine Dinner Menu~

Chilean Wine Dinner

2008 Terra Andina Pinot Noir Reserva, Leyda Valley

Roasted Corn Agnolotti
Creamed Chicken and Scallion
2008 Terra Andina Chardonnay

Quince Waldorf, Watercress
2009 Terra Andina Sauvignon Blanc Reserva

Berkshire Pork Osso Bucco
Pumpkin Sage Gnocchi, Cranberry Apple Chutney
2008 Terra Andina Carmenere

Chocolat Molten Cake
Ben and Jerry’s Cherry Garcia
2008 Terra Andina Cabernet Sauviugnon

~Orval Trappist Ale Beer~

~orval cheese~

Orval’s cheese is unique to Orval Abbey, being made from pasteurized whole milk from local dairy farms in the Gaume region. It’s an uncooked, semi-soft cheese, with a naturally washed rind. In Belgium, this creamy cheese is included in the category of cheeses referred to as "Plateau.”
Orval’s cheese is made according to a process developed in 1816 by the Trappists from Port-du-Salut Abbey in the department of Mayenne in France. The monks of Sept-Fons Abbey in Moulins, France, who re-founded Orval, began making this cheese at Orval in 1928, just two years after the monks had been able to return to the monastery.

~october chef's table menu~

October Chef’s Table

~One~
Lobster, Gnocchi, Wild Mushrooms,
Local Field Corn, Scallions

~Two~
Tomato Braised Goat, Chèvre Polenta, Zucchini Straws

~Three~
Pear, Prosciutto, Fennel
Petite Greens, Walnut Dizzle

~Four~
Campari Soda Granita

~Five~
Speck Wrapped Pork Tenderloin
Fall Spiced Mascarpone Risotto, Cranberry,
Rughetta, Pumpkin Butter

~Six~
Ricotta Donuts, Raspberry Jam, Vanilla Bean Crème

~Seven~
Apple Wafer, Gorgonzola, Walnut Caramel

~smithwick's irish ale beer~

~scarecrow ball menu~

~Scarecrow Ball~

Autumn Squash Bisque
with Spice Crème
Local Corn Chowder
with Applewood Smoked Bacon

Beet, Blue Cheese,
Walnut and Orange Salad
Pear, Arugula,
Prosciutto and Balsamic Drizzle

Pork Tenderloin with
Cranberry Goat Cheese Polenta
Butternut Squash Ravioli,
Pancetta, Apples, Sage Butter
Roasted Corn Agnolotti
w/ Creamed Chicken & Scallion

Mini Apple Strudel
with Caramel Raisins
Pumpkin Tarts
Ginger Bread

~wood chuck draft cider amber~

~great lakes oktoberfest beer~

next food network star try outs

~sierra nevada tumbler autumn brown ale beer~

~german wine dinner menu~

German Wine Dinner

Klaffmuschel, Foie Gras Butter, Apple, Knackwurst, Petite Herbs
J & H Selbach Dry Reisling


Cambozola fondue, Comice Pear, Duck Prosciutto
Wild Rocket and Walnut Drizzle
Selbach Piesporter Goldtropfchen Riesling Kabinett

Wiener Schnitzel
Brussel Sprouts, Mustard spatzle,
Caperberry Lemon Butter
Selbach Oster Weissburgunder
Qualitaetswein TRocken

Apfelstrudel
Dried white Grape Caramel & Schlagsahne
Selbach Bernkasteler Kurfuerstlay
Riesling Auslese

~pyramid haywire beer~

~franziskaner beer~

~fall menu items~

“Autumn” Salad
Mesclun Greens, Roasted Beets, Oranges, Candied Walnuts and Crumbled Blue Cheese
And a Local Orange Honey Vinaigrette

“Italian” Salad
Wild Rughetta, Prosciutto, Shaved Parmesan, Mozzarella, Tiny Tomatoes and Olives
With Balsamico and Olive Oil with Grilled Foccacia

Grilled Atlantic Salmon
Autumn Ratatouille Strozapretti

Ohio City Butternut Squash Ravioli
Sage, Pancetta, Apples, Wild Mushrooms,
Rughetta and Goat Butter

Braised Short Rib of Beef
Crisp Vermont Cheddar Polenta, Pickled Onions and Root Vegetables

Fish and Chips
Smithwick’s Battered Fish and Chips, Tartar

Whole Bronzino
Citrus Fennel Salad, Saffron Orzo, Lemon Oil

Maple Leaf Farms Duck Breast
Sweet Potato Risotto, String Beans and Pomegranate Molasses

Lamb Ragu
Over a Fennel Oregano Pappardelle and Wilted Greens

Airline Chicken Breast
Cranberry Goat Cheese, Brussel Sprouts, Pork Belly, Rosemary Gnocchi,
Natural Chicken Jus and Aged Balsamic

~brooklyn oktoberfest beer~

three thumbs up!!!