~Marq de Riscal Rioja~

Marq de Riscal Rioja

~modelo especial cerveza~

~edamame puree recipe~

Edamame Puree

1 pound package frozen soy beans

1 tablespoon wasabi powder or paste

1 teaspoon sea salt

1 lemon, juiced

6 tablespoons water

2 tablespoons canola oil

Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.

~thirsty dog whippet wheat beer~

~bell's oberon beer~

~brooklyn summer ale beer~

~heavy seas loose cannon beer~

~negra modelo cerveza mexican beer~

~red cote 2007 rose wine~

~red cote 2007 rose wine~

~seven artisans 2006 meritage red wine~

~cerveza tecate~

~spanish wine dinner menu~

Spanish Wine Dinner

~Chorizo Stuffed Dates Wrapped in Bacon with a Smoked Paprika Sauce
& Lamb Meatballs in Piquillo Sauce with Manchego
~with Sangria

~Braised Rabbit and Croquetas
~with Las Rocas Garnacha

~Gazpacho
& White Anchovie Wrapped Tuna with Pepper and Caper Salad
~with Esperanza Sav Blanc

~Paella
~with Marq de Riscal Rioja

~Crema Catalana with Fresh Cherries
~with Zumaya Tempranillo

~stokes point smoked cheese~

~stokes point smoked cheddar cheese~
kings island dairy~