Thursday, September 30, 2010
Thursday, September 23, 2010
~scarecrow ball menu~
~Scarecrow Ball~
Autumn Squash Bisque
with Spice Crème
Local Corn Chowder
with Applewood Smoked Bacon
Beet, Blue Cheese,
Walnut and Orange Salad
Pear, Arugula,
Prosciutto and Balsamic Drizzle
Pork Tenderloin with
Cranberry Goat Cheese Polenta
Butternut Squash Ravioli,
Pancetta, Apples, Sage Butter
Roasted Corn Agnolotti
w/ Creamed Chicken & Scallion
Mini Apple Strudel
with Caramel Raisins
Pumpkin Tarts
Ginger Bread
Autumn Squash Bisque
with Spice Crème
Local Corn Chowder
with Applewood Smoked Bacon
Beet, Blue Cheese,
Walnut and Orange Salad
Pear, Arugula,
Prosciutto and Balsamic Drizzle
Pork Tenderloin with
Cranberry Goat Cheese Polenta
Butternut Squash Ravioli,
Pancetta, Apples, Sage Butter
Roasted Corn Agnolotti
w/ Creamed Chicken & Scallion
Mini Apple Strudel
with Caramel Raisins
Pumpkin Tarts
Ginger Bread
Monday, September 20, 2010
~german wine dinner menu~
German Wine Dinner
Klaffmuschel, Foie Gras Butter, Apple, Knackwurst, Petite Herbs
J & H Selbach Dry Reisling
Cambozola fondue, Comice Pear, Duck Prosciutto
Wild Rocket and Walnut Drizzle
Selbach Piesporter Goldtropfchen Riesling Kabinett
Wiener Schnitzel
Brussel Sprouts, Mustard spatzle,
Caperberry Lemon Butter
Selbach Oster Weissburgunder
Qualitaetswein TRocken
Apfelstrudel
Dried white Grape Caramel & Schlagsahne
Selbach Bernkasteler Kurfuerstlay
Riesling Auslese
Klaffmuschel, Foie Gras Butter, Apple, Knackwurst, Petite Herbs
J & H Selbach Dry Reisling
Cambozola fondue, Comice Pear, Duck Prosciutto
Wild Rocket and Walnut Drizzle
Selbach Piesporter Goldtropfchen Riesling Kabinett
Wiener Schnitzel
Brussel Sprouts, Mustard spatzle,
Caperberry Lemon Butter
Selbach Oster Weissburgunder
Qualitaetswein TRocken
Apfelstrudel
Dried white Grape Caramel & Schlagsahne
Selbach Bernkasteler Kurfuerstlay
Riesling Auslese
~fall menu items~
“Autumn” Salad
Mesclun Greens, Roasted Beets, Oranges, Candied Walnuts and Crumbled Blue Cheese
And a Local Orange Honey Vinaigrette
“Italian” Salad
Wild Rughetta, Prosciutto, Shaved Parmesan, Mozzarella, Tiny Tomatoes and Olives
With Balsamico and Olive Oil with Grilled Foccacia
Grilled Atlantic Salmon
Autumn Ratatouille Strozapretti
Ohio City Butternut Squash Ravioli
Sage, Pancetta, Apples, Wild Mushrooms,
Rughetta and Goat Butter
Braised Short Rib of Beef
Crisp Vermont Cheddar Polenta, Pickled Onions and Root Vegetables
Fish and Chips
Smithwick’s Battered Fish and Chips, Tartar
Whole Bronzino
Citrus Fennel Salad, Saffron Orzo, Lemon Oil
Maple Leaf Farms Duck Breast
Sweet Potato Risotto, String Beans and Pomegranate Molasses
Lamb Ragu
Over a Fennel Oregano Pappardelle and Wilted Greens
Airline Chicken Breast
Cranberry Goat Cheese, Brussel Sprouts, Pork Belly, Rosemary Gnocchi,
Natural Chicken Jus and Aged Balsamic
Tuesday, September 7, 2010
~thirsty dog barktoberfest beer~
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