~polestar pilsner left hand brewing beer~

two and a half thumbs up !!.

~aspall organic english draft cider~

one and one half thumbs up !.

~2008 Casillero del Diablo Cabernet Sauvignon Wine~

~2003 Principesco Brunello di Montalcino Wine~

~ACF Cleveland Chapter Election Results~

The ballots have been counted and as of December 21st 2010

we have a new ACF Cleveland Chapter President ,1st Vice President & 2cnd Vice President.
Tom Capretta CEC CCE- President
Tim Rios -CEC AAC- 1st Vice President
Ray Slagle- 2cnd Vice President
Ginnene Bucci- Past President/Treasurer
Congratulations to everyone

~Three Philosophers Belgian Style Blend (Quadrupel) beer~

two and a half thumbs up !!.

~new menu begining items~

Classic Margherita Pizza
San Marzano Tomatoes, Fresh Mozzarella, Basil and Olive Oil

Pizza Bianca
Fresh Mozzarella, Shaved Parmesan, Green Olives,
Basil, Chiles, Garlic, Olive Oil

Spicy Calamari
Sweet Thai Chili, Sesame & Scallion

“Winter” Salad
Mesclun Greens, Roasted Beets, Oranges,
Candied Walnuts and Crumbled Blue Cheese
And a Local Orange Honey Vinaigrette

“Italian” Salad
Wild Rughetta, Prosciutto, Shaved Parmesan,
Mozzarella, Tiny Tomatoes and Olives
With Balsamico and Olive Oil with Grilled Foccacia

'Chopped and Tossed' Wedge Salad
Bacon, Tomato and Crumbled Blue Cheese

Caesar Salad
Romaine Lettuce, Seasoned Croutons,
Shaved Parmesan with a Traditional Caesar Dressing

~new menu entree items~

Prosciutto Wrapped Sous Vide Five Spiced Pork Tenderloin
Butternut Squash Ravioli, Sage, House Cured Pancetta,
Apples, Wild Mushrooms and Rughetta
Finished with Cranberry Goat Butter Demi

Seven Pepper Crusted Sea Scallops
Roasted Corn and Mascarpone AgnolottiWilted Greens and a Roasted Red Pepper Cream

Lamb Ragu
Over a Fennel Oregano Pappardelle and Wilted Greens

Rosemary Butter Poached Sous Vide Airline Chicken Breast
Cranberry, Goat Cheese, Brussels Sprouts,
Pork Belly, Rosemary Gnocchi, Natural Chicken Jus and Aged Balsamic

Lobster Mac and Cheese
Vermont Cheddar Cheese Sauce and Lobster
Served over Orecchiette Pasta
with Tomato and Smoked Applewood Bacon

Winter Squash Risotto
Wild Mushrooms, Nuts, Seeds and Berries
Shaved Grana Padana and Balsamic Drizzle

Paella
Spainish Dish with Saffron Rice,
Assorted Meat, Shellfish and Vegetables

Braised Short Rib of Beef
Sharp Cheddar Polenta,
Pickled Onions and Root Vegetables

Grilled Atlantic Salmon
Autumn Ratatouille Strozapretti

~atrium bistro lunch menu~

Atrium Bistro

~ Lunch ~

Soup Du Jour
Chef’s Featured Soup of the Day
MP
Winter Squash Bisque
Five Spice Crème, Pumpkin Seeds and Oil
4

Butternut Squash Ravioli
Honey Crisp Apples, Wild Mushrooms, Rughetta, Sage Goat Butter
10
Torn and Braised Short Rib
Soft Polenta, Pickled Onions and Root Vegetables
9
Lobster Mac and Cheese
Vermont Cheddar Cheese Sauce, Lobster Meat, Tomatoes and Smoked Bacon
12

Margherita Pizza Dot
Fresh Basil, Petit Grape Tomatoes & Baby Mozzarella Ciliegine
7

Pepperoni Peperoncino
Pepperoni, Peperoncino, San Marzano Tomatoes and Mozzarella
7


Cold Plate Selections

Baby Spinach and Poached Salmon Salad
Fresh Spinach, Poached Salmon, Roasted Fingerling Potatoes, Red Onion,
Apple Wood Bacon Lardoons, Slow Cooked Egg, Pommery Mustard Vinaigrette
7.5
Autumn Chicken Salad
Mixed Greens, Oven Roasted Beets, Orange Supreme, Candied Walnuts and Gorgonzola
Local Orange Honey Vinaigrette
7.5

“Italian” Rughetta Langoustino
Wild Rughetta, Olive Oil Poached Langoustinos, Prosciutto, Shaved Parmesan, Tiny Tomatoes and castelvetranos, Balsamico and Olive Oil and Grilled Foccacia
8.5

Grilled Prime Flat Iron Steak Frites Blue Caesar Salad
Grilled Flatiron, Fresh Cut Frites, Fried Amish Egg, Romaine, Wood Oven Roasted Tomato,
Caramelized Onion Croutons and Stilton Blue Caesar Dressing
9

The Club
Fresh Carved Turkey Breast, Apple wood Smoked Bacon and Cheese layered upon Lettuce and Tomato
7
Atrium Deli Board
Your Choice of Meat and Cheese served with Lettuce, Tomato and Red Onion on Ciabatta, Wheat or Jewish Rye
Roasted Meats
Corned Beef • Roast Beef Carved Turkey • Pastrami • Ham
Deli Fresh Cheeses
American • GruyereCheddar • Provolone
7

Grilled Angus Beef Burger
Served with Lettuce, Tomato, Red Onion, Cheese on Challah Bun
8
All “American” Burger
Two Angus Patties off the Flat Grill with American cheese, Toasted Sourdough, Iceberg, Tomato & Mayo
8
6A.M. Burger
Eight Ounce Burger with Swiss, American, Apple Wood Smoked Bacon and a Fried Egg on French Toast
8
“Alpine Swiss Museum”
Romano Crusted Sourdough, Hot Roasted Beef, Swiss Cheese and a Cup of Hot Au Jus
8
BBQ Smoked Brisket
Smoked Brisket Braised in BBQ Sauce topped with Coleslaw on Kaiser Roll
7
Roasted Portabella Sandwich Herb Foccacia, Wilted Spinach, Roasted Red Peppers, Feta and Strawberry Balsamic
7
Grilled Corned Beef Reuben
Lean Corned Beef on Rye Bread with Sauerkraut,
Russian dressing and Swiss Cheese
7.5
Pressed Cubano
Thinly Sliced Ham, Shredded Pork, Coarse Grain Mustard
Pickles, & Swiss on a Cuban Roll
7.5
Philadelphia Cheese Steak
Shaved Rib eye Steak Topped with Locally Grown Mushrooms
Peppers, Sweet Onion and Provolone Cheese
7
Apple Brie Pork
Roasted Pork loin, Melted Brie, Arugula and Apple butter on Brioche Bun
7.5
Grilled Chicken Breast PaniniFresh Mozzarella, Oven Roasted Tomatoes, Arugula and Pesto AioliServed on Ciabatta
7

~atrium bistro dinner menu~

Atrium Bistro
~ Dinner ~

Soup & Starters

Soup Du Jour
Chef’s Featured Soup of the Day
MP
Winter Squash Bisque
Five Spice Crème, Pumpkin Seeds and Oil
4
Crispy Chicken Livers
Grapes, Brie and Roasted Shallot Jus
6
Spicy Calamari
Sweet Chili Sauce, Sesame and Scallion
8
Three B’s
Bresaola, Buratta and Baguette with Warm Olives and Herbs
6
Pan Seared Halibut Cheeks
Yellow and White Hominy, Hen of the Woods, Arugula and Lime Pepper Butter
6
Root Vegetable Salad
Lemon Oil, Feta and Oregano
5
Roasted Beet and Green Apple Salad
Little Greens, French Camembert and Brown Butter Caramel Walnut Vinaigrette
5

Trattoria

Margherita Pizza Dot
Fresh Basil, Petit Grape Tomatoes & Baby Mozzarella Ciliegine
7
Pizza Bianco
Mozzarella, Parmesan, Romano, Green Olives, Basil, Chili’s, Olive Oil and Garlic
8
Pepperoni Peperoncino
Pepperoni, Peperoncino, San Marzano Tomatoes and Mozzarella
7
Broccoli Di Rape Ricotta
Broccoli Di Rape, Ricotta, Garlic, Anchovy and Hot Pepper
8

Atrium Bistro
~ Dinner ~
A Sample Of Our Chef’s Daily Features

Signature Entree Salads

Autumn Chicken Salad
Mixed Greens, Oven Roasted Beets, Orange Supreme, Candied Walnuts and Gorgonzola
Local Orange Honey Vinaigrette
9.5
“Italian” Rughetta Langoustino
Wild Rughetta, Olive Oil Poached Langoustinos, Prosciutto, Shaved Parmesan, Tiny Tomatoes and castelvetranos, Balsamico and Olive Oil and Grilled Foccacia
9.5
Grilled Prime Flat Iron Steak Frites Blue Caesar Salad
Grilled Flatiron, Fresh Cut Frites, Fried Amish Egg, Romaine, Wood Oven Roasted Tomato,
Caramelized Onion Croutons and Stilton Blue Caesar Dressing
10

Entrees

Bell and Evans Organic Airline Chicken Breast
Cranberry, Lake Erie Creamery Goat Cheese, Brussels Sprouts, Pork Belly,
Rosemary Gnocchi, Natural Chicken Jus and Aged Balsamic
14
Sous Vide Grass Feed Beef Sirloin
Grass Feed Dry Aged Beef Sirloin Steak, Gaufrettes Pommes de Terre, Cheddar Horseradish Pub Cheese, and Pickled Onions & Chef’s Garden Greens
17
Seven Pepper Crusted Sea Scallops
Roasted Corn and Mascarpone Agnolotti, Wilted Greens and Roasted Red Pepper Cream
17
Braised Colorado Lamb Shoulder Ragu
Lamb Ragu, Ohio City Fennel Oregano Pappardelle
16
Winter Squash Risotto
Killbuck Valley Wild Mushrooms, Cipplini, Dried Nuts, Seeds and Berries,
Shaved Pecorino and Balsamic Drizzle
14
Pan Seared Striped Bass Organic Stone Ground Polenta, Citrus Herb Salad,

Grapefruit Buerre Blanc and Basil Oil

~victory prima pilsner beer~

five thumbs up!!!!!

~J.K.'s SOLSTICE HARD CIDER~

Five Thumbs Up!!!!!

~virgil shaw freedom anymore~

~woodchuck hard cider winter limited release~

three thumbs up!!!

~goat's butter~

~Roasted Beet and Green Apple Salad, Young Greens, French Camembert and Blood Orange Vinaigrette~

Roasted Beet and Green Apple Salad, Young Greens,

French Camembert and Blood Orange Vinaigrette