five thumbs up !!!!!
Sunday, January 30, 2011
Saturday, January 29, 2011
Friday, January 28, 2011
~valentine's day menu two thousand eleven~
Valentine’s Day Menu
~ Two Thousand Eleven ~
First Course
Lobster Bisque
Foie Gras Dust, Micro Fennel, Truffle Oil
Oregano ~ Olive Oil Sous Vide Lamb Loin
Crispy Artichoke Heart, Olives, Feta,
~ Two Thousand Eleven ~
First Course
Lobster Bisque
Foie Gras Dust, Micro Fennel, Truffle Oil
Oregano ~ Olive Oil Sous Vide Lamb Loin
Crispy Artichoke Heart, Olives, Feta,
Italian Parsley, Red Pepper Paint
Kumamoto Oysters
Sea Urchin Foam, Sea Beans, Caviar
Second Course
Roasted Beets and Green Apples, Petite Greens,
French Camembert, Orange Honey Vinaigrette
Strawberries, Basil, Vanilla Bean Mascarpone,
Toasted Pignoli, Shortbread Crumbs, Balsamic Syrup, Black Pepper Oil
Third Course
Medallions of Beef Tenderloin, Grilled Prawns
Cannellini Beans, Braised Greens, Barolo Jus
Kumamoto Oysters
Sea Urchin Foam, Sea Beans, Caviar
Second Course
Roasted Beets and Green Apples, Petite Greens,
French Camembert, Orange Honey Vinaigrette
Strawberries, Basil, Vanilla Bean Mascarpone,
Toasted Pignoli, Shortbread Crumbs, Balsamic Syrup, Black Pepper Oil
Third Course
Medallions of Beef Tenderloin, Grilled Prawns
Cannellini Beans, Braised Greens, Barolo Jus
Oven Roasted Pacific Halibut,
Beet Couscous, Fennel Shaved & Pollen, Anchovies, Lemon Bubbles
Organic Chicken ala Carbonara
House Cured Bacon, Foraged Mushrooms, Spring Peas
Amish Egg, Casarecci, Toasted Pepper and Italian Cheeses
Grilled Sea Scallops, Crab & Asparagus Risotto,
Magenta Lace, Shaved Parmesan, Lemon & Chili Oil
Course Four
Chocolate, Chocolate, Chocolate
Blood Orange Panna Cotta, Basil, Pomegranate Molasses
Wednesday, January 5, 2011
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