Thursday, March 31, 2011
Wednesday, March 30, 2011
~st. supery wine dinner menu~
St. Supery Dinner
April Twenty Ninth ~ Twenty Eleven
Spiced Lump Crab Cake
Farmer Jone’s Citrus Blend, Orange Marmalade,Yuzu
with St. Supery Virtu 2009 Napa Valley White Wine
Prosciutto di Parma, Fresh Melon & Goat Cheese
Petite Mizuna, Honey White Balsamic Drizzle
with 2009 St. Supery Estate Oak Free Chardonnay Napa Valley
Elu Braised Short Rib & Veal Sweet Breads
Mascarpone Polenta Cake, Fire Streak Mustard
Foraged Mushrooms,Rhubarb Gastrique
with St. Supery Elu 2005 Napa Valley Red Wine
Chocolate “Gooey” Cake, Three Blueberries
with 2006 St. SuperyMerlot Napa Valley
~white party wine dinner menu~
White Party Wine Dinner
Marinated Lobster on the Half Shell
Farmer Jones’s Herbal Sensation, Asparagus Tips
Passion Fruit Jus, Orange and White Balsamic Vinaigrette
With Marlborough Sauvignon Blanc 2010
Burrata, Heirloom Tomato Salad
Lime Basil, Sea Salt, Balsamic Syrup and Olive Oil
With William Hill Estate Central Coast Chardonnay 2009
Study Of Salmon
Grilled, Tartar, House Cured, Smoked and Caviar
Langostino Corn Cake, Green Tomato Relish
Popcorn Shoots, Avocado Cream
With Martin Codax 2009 Rias Baixas Albarino
“Peach Melba”
Grilled Peaches, Peach Mousse, Raspberry Zabaglione
Ginger Crème Fraiche, Nutmeg Geranium
With La Gioioso Moscato
Friday August Twenty Sixth Twenty Eleven
Monday, March 21, 2011
~tuscany~piedmont wine dinner menu~
June Wine Dinner
Twenty Eleven
Prosciutto Caramelized Fig, Porcini Gorgonzola Risotto
Golden Raspberry, Burnt Onion Toon, Raspberry Balsamic Syrup
With a Langhe Nebbiolo D.O.C. Gambarin
Sorrel Fluke Crudo, Sea Salt, Apricot,
Gooseberry, Cubanelle, Lemon Olive Oil
With a Boffa Roero Arneis D.O.C.G.
Pan Roasted Organic Ohio Grass Fed Beef
Pesto Tortelloni, Cinnamon Basil, Blackberry Cipollini Chutney
Grana Padano Riserva, Basil Oil
With a Vino Nobile di Montepulciano D.O.C.G. Riserva
Almond Tuilé, Orange Mango Cloud,
Vanilla Bean Custard, Local Honey Caramel
With Vin santo Del Chianti D.O.C. De Renzis Sonnino
~banfi wine dinner menu~
March Twenty Fifth, Twenty Eleven
Pan Roasted Sea Scallops
Scampi Caponata, Emerald Crystal Lettuce, Ramp Pistou
With a Banfi Centine Bianco
Shaved Fennel & Orange Supreme
Toasted Hazelnuts, Lucky Clover, Citrus Marigolds
Honey Bubbles, Fennel Pollen, Orange Oil
With a Banfi San Angelo Pinot Grigio
Grilled Yellow Fin Tuna
Puttanesca Fregola Sarda, Razor Clams, Tender Greens
With Banfi Belnero Sangiovese
Fresh Ricotta Cocoa Nib Doughnuts
Chocolate Zabaglione, Wild Strawberry Preserves, Basil Syrup
With Banfi Rosa Regale Brachetto D’Acqui
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