chefraychristoph: 2013

Thursday, February 7, 2013

~thirsty dog old leghumper robust porter~

four and a half thumbs up!!!!.

~valentine's day menu 2013~

Happy Valentine's Day
First

~Roasted Orange Cauliflower Silk, Dungeness Crab

Truffle, Ground Cherry

~Rosemary Lamb Chops, English Peas & Tendrils, Mint

Mushroom, Gnocchi, Pomegranate Jus

~Fanny Bay Oysters, Pummelo Pearls, Finger Lime, Sea Cress, Mint Balm

Second

~Red Beets, Mache, Braburn Apples, Pistachios
Lucky Penny Goat Feta, Meyers Lemon Poppyseed Vinaigrette

~Kale, Strawberries, Blood Oranges, Pignoli
Pecorino, Blood Orange Vinaigrette, Balsamic Syrup

Third

~Wild Alaskan Salmon
Roe, Celery Root, Apple, Watercress, Fennel

Citrus Corriander Blooms, Grain Mustard Crème Fraiche

~Filet Mignon, Maine Lobster Tail
Wilted Spinach, Roast Shallot, Citrus Butter, Red Wine Marrow

~Pacific Cod alla Fragola Risotto

Oranges, Rockett, Filbert, Aceto Balsamico

Fourth

~Love~Equals~White Chocolate, Milk Chocolate, Dark Chocolate

~Buddha’s Hand Citron Curd, Panna Cotta, Borage, Strawberry

~clandestino banana bars~

http://www.clandestinobananabar.com/

Clandestino Banana Bars - produced 100% from
carefully selected ripened Ecuadorian bananas

Thursday, January 31, 2013

~february wine dinner menu 2012~

CALIFORNIA – Alexander Valley

Treasure Hunter White Whale Chardonnay

~Passed Hors d'oeuvres~

CALIFORNIA – Dry Creek

Treasure Hunter Carson’s Key Proprietary Red

Grilled Quail, Sage, Country Sausage Hash, Firestreak Mustard, Huckleberry

CALIFORNIA – Napa Valley

Treasure Hunter Captain Trey Red Blend

Baby Greens, Bosc Pear, Camembert

Brown Sugar Walnuts, Berries, Blackberry Jam Vinaigrette

CALIFORNIA – Dry Creek

Gunfighter Treborce Vineyard Zinfandel

Domestic Lamb T-bone, Roasted Shallot, Thyme Risotto, Blueberry, Kumquat

CALIFORNIA – Paso Robles

Treasure Hunter Caitlin’s Cuvee Red Blend

Morello Cherry, Chocolate Ganache, Feuilletine

Friday, January 25, 2013

~scarecrow ball menu twenty twelve~

~Scarecrow Ball Menu~Twenty Twelve ~

Hors d’oeuvres

*Cider Pork Sliders

*Maple BBQ Bacon Wrapped Waterchestnuts
*Dried Fruit & Chevre Crostini
*Phyllo Fig Mascarpone
*Apple Butter Brie en Croute with Caramel Hazelnuts

Soups & Salads

*Pumpkin Bisque with White Chocolate

*Parmesan Cauliflower Gratin Soup

*Organic Greens, Cranberries, Candied Walnuts, Oranges,
Crumbled Goat Cheese, Cinnamon Poppyseed Vinaigrette

*Fall Caprese, Arugula, Baby Mozzarella, Beets, Balsamic & Olive Oil

Entrees

*Lobster Ravioli
Corn Souffle w/ Bacon & Comte Cheese, Lovage, Maple Brown Butter

*Duck Confit & Prosciutto

Cranberry, Sweet Potato Gnocchi,
Brussels Sprouts, Popcorn Shoots, Applesauce Honey

*Grilled Flat Iron Steak

Fall Harvest Ratatouille, Petite Fines Herbes, Pistou

Desserts

*Mini Caramel Apples

*Pumpkin Pie Tarts

*Sweet Corn Creme Brulee w/ Chocolate Caramel Corn