Thursday, January 31, 2013
~february wine dinner menu 2012~
~february wine dinner menu 2012~
CALIFORNIA –
Alexander Valley
Treasure
Hunter White Whale Chardonnay
~Passed Hors d'oeuvres~
CALIFORNIA – Dry Creek
Treasure Hunter Carson’s Key
Proprietary Red
Grilled Quail, Sage, Country Sausage Hash, Firestreak Mustard, Huckleberry
CALIFORNIA – Napa
Valley
Treasure
Hunter Captain Trey Red Blend
Baby
Greens, Bosc Pear, Camembert
Brown
Sugar Walnuts, Berries, Blackberry Jam Vinaigrette
CALIFORNIA – Dry
Creek
Gunfighter
Treborce Vineyard Zinfandel
Domestic
Lamb T-bone, Roasted Shallot, Thyme Risotto, Blueberry, Kumquat
CALIFORNIA – Paso
Robles
Treasure
Hunter Caitlin’s Cuvee Red Blend
Morello
Cherry, Chocolate Ganache, Feuilletine
Friday, January 25, 2013
~scarecrow ball menu twenty twelve~
~Scarecrow
Ball Menu~Twenty Twelve ~
Hors d’oeuvres
*Cider
Pork Sliders
*Maple
BBQ Bacon Wrapped Waterchestnuts*Dried Fruit & Chevre Crostini
*Phyllo Fig Mascarpone
*Apple Butter Brie en Croute with Caramel Hazelnuts
Soups
& Salads
*Pumpkin
Bisque with White Chocolate*Parmesan Cauliflower Gratin Soup
*Organic Greens, Cranberries, Candied Walnuts, Oranges,
Crumbled Goat Cheese, Cinnamon Poppyseed Vinaigrette
*Fall Caprese, Arugula, Baby Mozzarella, Beets, Balsamic & Olive Oil
Entrees
*Lobster
RavioliCorn Souffle w/ Bacon & Comte Cheese, Lovage, Maple Brown Butter
*Duck
Confit & Prosciutto
Cranberry,
Sweet Potato Gnocchi, Brussels Sprouts, Popcorn Shoots, Applesauce Honey
*Grilled
Flat Iron Steak
Fall
Harvest Ratatouille, Petite Fines Herbes, Pistou
Desserts
*Mini Caramel Apples*Pumpkin Pie Tarts
*Sweet
Corn Creme Brulee w/ Chocolate Caramel Corn
Tuesday, January 15, 2013
~quintessa wine dinner menu 2012~
Quintessa Wine Dinner
Illumination Sauvignon Blanc 2010
Passed Hors
D’Ĺ“uvres
Flowers Sonoma Coast Chardonnay 2010
Pear,
Walnut, Fennel, Parmesan, Citrus Dust, Balsamico
Flowers Sonoma Coast Pinot Noir 2010
Pheasant Confit,
Pancetta, Figs, Cranberry, Gnocchi
Faust Cabernet Sauvignon 2009
Mocha
Coffee Rubbed Filet Mignon
Black
Pepper Gournay Boursin & Dried Cherry Risotto, Butternut Squash
Quintessa 2009
Warm Chocolate cake, Vanilla Ricotta Donut, Raspberry
Thursday, January 10, 2013
~fall fashion show catering 2012~
Wednesday, January 9, 2013
~2nd annual charles dickens wine dinner menu~
2nd
Annual Charles Dickens Wine Dinner
2011 Clark
Claudon Wild Iris Sauvignon Blanc (Napa)
~Spiced Pear & Fomage Bleu Tarts~
~Balsamic, Fig & Goat Cheese Crostini~
2010 Big Mouth Red (Calavares County)
Rosemary
Lamb, Phyllo Brie Apricot Risotto, Cassis
2010
Hannah Nicole Cabernet Franc (Contra Costa, California)
Baby Greens, Mushrooms, Figs, Nuts
Goat Cheese, Balsamic, Honey Yogurt
2008
Muralia Maremma (Toscana)
Braised Rib of Beef
Yorkshire Pudding, English Roasted Potatoes
Roasted Nutty Brussels Sprouts
2009 Owl
Ridge Cabernet Sauvignon (Sonoma)
Old Fashioned Plum Pudding
Brandy Sauce
Tuesday, January 8, 2013
~feast of the seven fishes menu 2012~
Feast of the Seven Fishes
Baccala Mantecato, Grilled Foccacia
Lobster Raviolini alla Vodka,
Fried Smelt, Herb Salad
Clams & Linguine
Caesar Tuna Caponata
Pacific Cod Puttanesca, Calamari, Orzo
Panettone, Crema di Mascarpone
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