Thursday, February 7, 2013
~valentine's day menu 2013~
Happy Valentine's Day
First
First
~Roasted Orange Cauliflower Silk, Dungeness Crab
Truffle, Ground Cherry
~Rosemary Lamb Chops, English Peas & Tendrils, Mint
~Rosemary Lamb Chops, English Peas & Tendrils, Mint
Mushroom, Gnocchi, Pomegranate Jus
~Fanny Bay Oysters, Pummelo Pearls, Finger Lime, Sea Cress, Mint Balm
~Fanny Bay Oysters, Pummelo Pearls, Finger Lime, Sea Cress, Mint Balm
Second
~Red Beets, Mache, Braburn Apples, Pistachios
Lucky Penny Goat Feta, Meyers Lemon Poppyseed Vinaigrette
~Kale, Strawberries, Blood Oranges, Pignoli
Pecorino, Blood Orange Vinaigrette, Balsamic Syrup
Lucky Penny Goat Feta, Meyers Lemon Poppyseed Vinaigrette
~Kale, Strawberries, Blood Oranges, Pignoli
Pecorino, Blood Orange Vinaigrette, Balsamic Syrup
Third
~Wild Alaskan Salmon
Roe, Celery Root, Apple, Watercress, Fennel
Roe, Celery Root, Apple, Watercress, Fennel
Citrus Corriander Blooms, Grain Mustard Crème Fraiche
~Filet Mignon, Maine Lobster Tail
Wilted Spinach, Roast Shallot, Citrus Butter, Red Wine Marrow
~Pacific Cod alla Fragola Risotto
~Filet Mignon, Maine Lobster Tail
Wilted Spinach, Roast Shallot, Citrus Butter, Red Wine Marrow
~Pacific Cod alla Fragola Risotto
Oranges, Rockett, Filbert, Aceto Balsamico
Fourth
~Love~Equals~White Chocolate, Milk Chocolate, Dark Chocolate
~Buddha’s Hand Citron Curd, Panna Cotta, Borage, Strawberry
~Buddha’s Hand Citron Curd, Panna Cotta, Borage, Strawberry
~clandestino banana bars~
http://www.clandestinobananabar.com/
Clandestino Banana Bars - produced 100% from
carefully selected ripened Ecuadorian bananas
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