1 gallon beans ( puree half) 2 1/2 # roux 4 small onions diced 4 jalapenos minced 3 gallon chicken stock 1/4 cup cumin 1/4 cup chili powder pinch cayenne 1 Tbls. thyme dried white pepper salt if needed 1 1/2 # ground turkey 2# diced turkey
cook beans separate and puree half sweat onions and peppers and make roux add chicken stock and seasonings let simmer brown ground turkey and add with diced turkey to chili add beans and let cook.