six thumbs up !!!!!! outstanding!
Tuesday, January 8, 2013
~feast of the seven fishes menu 2012~
Feast of the Seven Fishes
Baccala Mantecato, Grilled Foccacia
Lobster Raviolini alla Vodka,
Fried Smelt, Herb Salad
Clams & Linguine
Caesar Tuna Caponata
Pacific Cod Puttanesca, Calamari, Orzo
Panettone, Crema di Mascarpone
Sunday, July 22, 2012
~traderman distributors lucas & lewellen wine tasting menu~
Presents
Lucas &
Lewellen Winery
2009 Lucas & Lewellen Sauvignon
Blanc (Santa Barbara)
With Speck & Lobster Melon
Skewers ~ Grapefruit Orange Honey Jus
2009 Queen of Hearts Chardonnay (Santa Barbara)
With Caribbean Crab Cakes ~ Apple
Walnut Relish
2009 Lucas & Lewellen Chenin Blanc
(Santa Barbara)
With BBQ Pork & Pineapple Brie
Toast
2009 Queen of
Hearts Pinot Noir (Santa Barbara)
With Wild Mushroom, Gruyere, Herb
Flatbread
Dark Cherry Aceto Balsamico Di
Modena
2008 Lucas &
Lewellen Pinot Noir (Santa Barbara)
With Strawberry Pinot Shooter ~
Almond Tuile
2007
Toccata Classico (Santa Barbara)
Classic Margherita Flatbread
2007 Lucas &
Lewellen Cabernet Sauvignon (Santa Barbara)
With Chocolate Truffles
Wednesday, July 11, 2012
~french wine dinner menu~
|
French Wine Dinner
June
2012
|
|
2009 Presidial Thunevin
Blanc
Prosciutto Palmiers, Gougeres & Mini
Quiche
2009 Chateau Jouanin,
Cotes de Castillon
Salade Aux Lardons
2008 Chateau JLT
Fayat-Thunevin,
Pomerol
Boeuf Bourguignon
2005 Chateau De Taillan,
Haut-Medoc
Wild Mushroom & Gruyere Formage
Tart
2007 Chateau Haut Charmes,
Sauternes
Chocolate Crepes
Grand Marnier Creme Anglaise
|
~lucas & lewellen wine tasting~
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