island creek oysters
wild ramp mignonette and lemon bubbles
Friday, May 15, 2009
~grilled swordfish~
grilled swordfish
meditereanean orzo salad(orzo, roasted yellow peppers, ramps, flat leaf parsley, kalamata olives, roasted garlic, artichoke hearts, red pepper flake)
yellow pepper emulsion
meditereanean orzo salad(orzo, roasted yellow peppers, ramps, flat leaf parsley, kalamata olives, roasted garlic, artichoke hearts, red pepper flake)
yellow pepper emulsion
~soft shell crabs~
blue corn meal crusted soft shell crabs
roasted corn and wild ramp risotto
tomato and tomatilla salsa and avocado cream
roasted corn and wild ramp risotto
tomato and tomatilla salsa and avocado cream
Thursday, May 14, 2009
Tuesday, May 12, 2009
~chicken farce/farci recipe~
~chicken farce/farci recipe~
1# chicken (ground fine)
2 egg whites
3/4 cup heavy cream
salt and pepper
fresh thyme (minced)
basil (minced)
parsley (minced)
chives (minced)
grind chicken and place chicken and remaining ingredients
in robo coupe and spin till combined well.
refrigerate and use when needed
alternate recipe
1# chicken
1 egg white
1 cup heavy cream
salt and pepper
fresh thyme (minced)
basil (minced)
parsley (minced)
chives (minced)
same procedure as above.
1# chicken (ground fine)
2 egg whites
3/4 cup heavy cream
salt and pepper
fresh thyme (minced)
basil (minced)
parsley (minced)
chives (minced)
grind chicken and place chicken and remaining ingredients
in robo coupe and spin till combined well.
refrigerate and use when needed
alternate recipe
1# chicken
1 egg white
1 cup heavy cream
salt and pepper
fresh thyme (minced)
basil (minced)
parsley (minced)
chives (minced)
same procedure as above.
Subscribe to:
Posts (Atom)




