16 fl oz milk 16 fl oz water 1 # butter 1 1/2 tsp sugar 1 1/2 tsp salt 1# 8 oz bread flour 2# 4 oz eggs
1/4 tsp cayenne 1# grated gruyere
bring milk, water, butter, sugar, and salt to boil over med. heat stirring constantly remove from heat and add flour all at once and stir till combined return pan to heat and stir constantly till mixture pulls away from the sides of the pan about 3 minutes transfer mixture to mixer and beat on medium with paddle attachment add eggs two at a time beating each time till smooth mix in 1/4 tsp cayenne and 1# grated gruyere cheese to dough and mix for one minute pate a choux is ready to be piped and baked at 350 degrees till dried out