chefraychristoph

Thursday, January 31, 2013

~february wine dinner menu 2012~

CALIFORNIA – Alexander Valley

Treasure Hunter White Whale Chardonnay

~Passed Hors d'oeuvres~

CALIFORNIA – Dry Creek

Treasure Hunter Carson’s Key Proprietary Red

Grilled Quail, Sage, Country Sausage Hash, Firestreak Mustard, Huckleberry

CALIFORNIA – Napa Valley

Treasure Hunter Captain Trey Red Blend

Baby Greens, Bosc Pear, Camembert

Brown Sugar Walnuts, Berries, Blackberry Jam Vinaigrette

CALIFORNIA – Dry Creek

Gunfighter Treborce Vineyard Zinfandel

Domestic Lamb T-bone, Roasted Shallot, Thyme Risotto, Blueberry, Kumquat

CALIFORNIA – Paso Robles

Treasure Hunter Caitlin’s Cuvee Red Blend

Morello Cherry, Chocolate Ganache, Feuilletine

Friday, January 25, 2013

~scarecrow ball menu twenty twelve~

~Scarecrow Ball Menu~Twenty Twelve ~

Hors d’oeuvres

*Cider Pork Sliders

*Maple BBQ Bacon Wrapped Waterchestnuts
*Dried Fruit & Chevre Crostini
*Phyllo Fig Mascarpone
*Apple Butter Brie en Croute with Caramel Hazelnuts

Soups & Salads

*Pumpkin Bisque with White Chocolate

*Parmesan Cauliflower Gratin Soup

*Organic Greens, Cranberries, Candied Walnuts, Oranges,
Crumbled Goat Cheese, Cinnamon Poppyseed Vinaigrette

*Fall Caprese, Arugula, Baby Mozzarella, Beets, Balsamic & Olive Oil

Entrees

*Lobster Ravioli
Corn Souffle w/ Bacon & Comte Cheese, Lovage, Maple Brown Butter

*Duck Confit & Prosciutto

Cranberry, Sweet Potato Gnocchi,
Brussels Sprouts, Popcorn Shoots, Applesauce Honey

*Grilled Flat Iron Steak

Fall Harvest Ratatouille, Petite Fines Herbes, Pistou

Desserts

*Mini Caramel Apples

*Pumpkin Pie Tarts

*Sweet Corn Creme Brulee w/ Chocolate Caramel Corn