Cinco De Mayo Dinner
Tortillas and Fresh Garden Salsa
Shrimp and Red Snapper Ceviche
Grilled Tomatillo and Black Bean Puree
Avocado Cream
Roasted Corn and Tomato Salad
Chorizo Empanadas
Roasted Poblano Puree
Chipotle marinated Beef
Grilled Mexican Risotto Tortilla Roll
Spicy Corn Salsa and Cilantro Cream
Churros
Lime syrup and Chile Chocolate Sauce
Monday, March 9, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment