~sweet cabernet sauce recipe~

~sweet cabernet sauce recipe~

2 oz olive oil
8 oz celery large dice
8 oz carrot large dice
1/2 oz fresh thyme
2# roasted shallots
1 cup sugar
1 cup worchestershire sauce
3 cup cabernet wine
1 cup tomato paste
1 gallon veal stock
3 tablespoons salt
2 tsp black pepper
1/2 # cubed butter cold

use olive oil to sweat celery, carrot, thyme and shallots in sauce pan till caramelized.
add tomato paste and caramelize.
deglaze with one cup of cabernet and reduce to au sec.
add sugar and worchestershire sauce until sugar dissolves.
add remaining ingredients and reduce by half or till desired thickness is obtained.
strain sauce and finish with cold butter to serve.