~blood orange mousse recipe~
4 medium eggs
3 ounces sugar
7 fl ounces fresh blood orange juice
2 leafs gelatin or 1 tsp powdered
5 fl ounces whipping cream
seperate eggs
whisk egg yolks and 1/2 the sugar in a double boiler till ribbon
whisk in juice
bloom gelatin then whisk in egg mixture
leave aside to cool
whisk egg whites with remaining sugar till stiff
in seperate bowl whisk the cream till stiff
fold both into the egg mix very gently trying to not loose any air
place in containers and chill in frig to set
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