~pate a choux recipe~

~pate a choux recipe~

16 fl oz milk
16 fl oz water
1 # butter
1 1/2 tsp sugar
1 1/2 tsp salt
1# 8 oz bread flour
2# 4 oz eggs

bring milk, water, butter, sugar, and salt to boil over med. heat stirring constantly
remove from heat and add flour all at once and stir till combined
return pan to heat and stir constantly till mixture pulls away from the sides of the pan
about 3 minutes
transfer mixture to mixer and beat on medium with paddle attachment
add eggs two at a time beating each time till smooth
pate a choux is ready to be piped and baked at 350 degrees till dried out