~peppermint bark reipe~
12 ounces chocolate
5 each candy canes crushed
1/2 tsp. peppermint extract
melt chocolate
stir in peppermint extract
pour and spread chocolate onto parchment covered sheet tray
sprinkle crushed candy cane pieces over chocolate and press lightly
place in freezer for 5 minutes till hardened
pull and break into pieces
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