Cinco De Mayo Beer Dinner
Empanadas
Lime Corn Tortillas and Pico de Gallo
Red Snapper Ceviche
Black Bean and Hominy
Salsa Verde
Tomatillo Chayote Salad
Over Grilled Romaine Tostada
With Tequila Lime Pepper Vinaigrette
Mole Coulette Steak
Cilantro Mexican Rice, Charred Onion Relish
Roasted Poblano Cream
Churros with Lime Syrup & Chile Chocolate Sauce
Chili Chocolate Truffles and Mexican Coffee
Wednesday, March 24, 2010
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