Friday, April 16, 2010
~california wine dinner menu~
California Wine Dinner
Pan Seared West Coast Halibut
English Peas and Wild Mushroom
Saint Andre’s Cream
Ferrari-Carano Fume Blanc
Maple Valley Farms Duck Breast Salad
Blood orange and Black Berry, Arugula
Balsamic and Oil
Laetitia Pinot Noir
Oven Roasted Lamb Loin
Honey Lavender Scented Rice Roll,
Baby Carrots
Black Pepper Blackberry Glace
Raymond R Cabernet Sauvignon
Death By Chocolate
Michael David Earthquake Zinfandel
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