~coleslaw dressing recipe~

Coleslaw Dressing Recipe

1 cup Mayo
1/3 cup Sour Cream
¼ cup Malt Vinegar
1 Tbls. Dijon
½ cup Sugar
1 Lemon juiced
1 tsp. Old Bay Seasoning
¼ tsp. Celery Salt
Salt and Pepper to taste

Mix all ingredients then toss with shredded Cabbage and Carrots
Refrigerate for service.

~guinness beer batter recipe~

Guinness Beer Batter Recipe

4 cups Flour
3 Tbls. Baking Powder
1 Tbls. Old Bay Seasoning
7 Egg Yolks
1 pint Guinness
2 cups Soda Water
Salt and Pepper to Taste

Mix all ingredients till smooth in consistency
Refrigerate till ready for service
Add soda water to thin if necessary

~organic orange blossom honey vinaigrette recipe~

Organic Orange Blossom Honey Vinaigrette

1 Tablespoon Parsley (minced)
½ Shallot (minced)
3 Oranges (juiced)
3 Oranges (zested)
2 cups rice vinegar
1 cup local orange blossom honey
3 cups Blend Oil
1 cup Orange Oil
Salt and pepper to taste

Blend All Ingredients except Oil with immersion blender
Slowly add oil while blending
Check for seasoning
Chill and store for service

~valentines menu 2010~

Valentines Day Menu



First Course
Lobster Bisque
Pickled Tarragon Tomato Relish

Island Creek Oysters in the Half Shell
Lemon Champagne Granite , Caviar and Petite Greens

Seared Imported Lamb Loin,
Boursin Herb Risotto, Haricot Vert
Sour cherry gastrique

Second Course
Organic Mesclun Greens and Roasted Beet Salad
Chevre , Candied Walnuts and a Clementine Vinaigrette

Baby Arugula
Roasted Red Peppers, Toasted Pignolis
Fresh Mozzarella, Aged Balsamic and Basil Oil

Third Course
Grilled Petite Flet of Beef Tenderloin
Asiago Potato Pave and sautéed garlic spinach
Cabernet Reduction

Grilled Yellow Fin Tuna
Lobster Mashed Potatoes
Tiny Tomatoes, Citrus Dust

Oven Roasted Organic Chicken Breast
Wild Mushrooms, Fennel & Tomato Ragout,
Pesto Cream & Truffle Oil

Pan Seared Stripe Bass
Italian Polenta , Asparagus Citrus Salad
Grapefruit Beurre Blanc

Course Four
Vanilla Bean Crème Brulee
Strawberries and Cream

White chocolate mousse
and Chambord raspberry parfait

~crisp topping recipe~

Crisp topping recipe

1 cup quick oats
1 cup brown sugar
1 cup flour
2 ounces butter
Dash of cinnamon

Mix all ingredients and use to bake on top of crisps

~asiago potato pave recipe~

Asiago Potato Pave Recipe

40 - 80ct. Idaho potatoes (peeled and sliced extra thin)
8 eggs
1 quart heavy cream
1 large shallot minced
2 ½ # shredded asiago
Salt and pepper to taste

300 degree oven
Whip eggs and cream and salt and pepper together
Add potatoes and mix well
Spray and parchment two inch half pans
Layer potatoes, cheese, and occasional salt and pepper and shallots dusted between the layers
Make sure layers are level and not full of holes.
Cover with shrink wrap and foil
Bake for 1 to 1 ½ hours till potatoes are tender.
Remove foil and wrap and let brown in oven for 5 - 10 minutes

~balsamic vinaigrette recipe~

Balsamic vinaigrette recipe

4 cup blend oil
2 cup aged balsamic vinegar
1/2 cup Dijon mustard
1 garlic clove, minced
1 shallot minced
1 tsp fresh thyme minced
2 tsp fresh parsley minced
Salt and freshly ground pepper, to taste