Organic Orange Blossom Honey Vinaigrette
1 Tablespoon Parsley (minced)
½ Shallot (minced)
3 Oranges (juiced)
3 Oranges (zested)
2 cups rice vinegar
1 cup local orange blossom honey
3 cups Blend Oil
1 cup Orange Oil
Salt and pepper to taste
Blend All Ingredients except Oil with immersion blender
Slowly add oil while blending
Check for seasoning
Chill and store for service
Thursday, February 18, 2010
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