~pizza dough recipe~

pizza dough recipe

3 cup all purpose flour
1 tsp. yeast
1 1/2 tsp. salt
2 Tbls. olive oil
1 1/4 cup water (82 degrees)

mixing with dough hook or by hand
mix flour and salt
mix water and yeast
add water and yeast mixture to flour and salt
add olive oil
*** do not over mix ***
dough will be soft but look rough on surface
cover and let rise 45 minutes
refrigerate 4 hours to 36 hours (builds flavor)
set oven to 500 degrees or use pizza stone
bake crust 2 1/2 to 4 minutes depending on thickness
add sauce and toppings
and bake 3 to 8 minutes till hot and crisp
pull from oven let rest and cut and serve.