Lake Forest Country Club dinner Menu
Soup Du Jour
Cup $3 Bowl $4
New England Clam Chowder
Cup $3.5 Bowl $4.5
L.F.C.C. Salad
Mixed Greens, Cucumber, Carrots,
Cherry Tomatoes, Shaved Parmesan and Croutons
$5
Baby Arugula
Roasted Red Peppers, Toasted Pignolis and Fresh Mozzarella
Aged Balsamic syrupand Basil Oil
$7
~Spinach Salad
Strawberries, Blueberries, Candied Walnuts, Goat Cheese
And a local orange honey Vinaigrette
$6 Add Chicken $11
Caesar Salad
Romaine Lettuce, Seasoned Croutons,
Shaved Parmesan with a Traditional Caesar Dressing
$6 Add Chicken $11
Grilled Tenderloin Tip Salad
Fresh Greens, Roasted Corn, Tomatoes, Black Beans,
Scallions, Pommes frites and Ranch Dressing
$14
L.F.C.C Burger
Lettuce, Tomato and Onion, Choice of Cheese
$8
19th Holer”
Chopped Sirloin, Tomato Grantinee and Dutchess Potatoes
$15
Grilled filet of beef tenderloin
Asiago potato pave, sautéed garlic spinach
Oven Roasted Tomato and a Cabernet reduction
Choice of 4ounce $25 or 8 ounce $32
Seared Wild Stripe Bass
Italian Polenta, Asparagus Citrus Salad,
Grapefruit Beurre Blanc and Basil Oil
$26
Peppered Lamb Loin
Boursin herb risotto , haricot vert
Sour cherry gastrique
Half Order $18 Full Order $30
Pan Seared Organic Chicken Breast
Asparagus and manchego risotto
Balsamic syrup and fire roasted tomatoes
$21
Pesto cream Campanelle
With Sun dried Tomatoes, Artichoke Hearts &Toasted Pignoli
Half Order $13 Full Order $18
NY Strip Steak
Whipped Potatoes and Vegetable Medley
Classic Demi Glace
$28
Caramelized Sea Scallops
Yellow Hominy, Local Mushrooms and Baby Arugula
lime Pepper Butter
Half Order$18 Full Order $28
Braised Beef Short Rib
Whipped Potatoes and Vegetable Medley
Natural Braising Jus
$25
Ohio City Lobster ravioli
Asparagus , Spring Snow Peas and a Roasted Red Pepper Froth
Half Order $16 Full Order $24
*consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness*
Saturday, February 20, 2010
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