banana creme brulee recipe
8 bananas - pureed smooth
3 quart heavy cream
24 ounces sugar
24 egg yolks
4 whole eggs
2 vanilla beans
heat oven to 300 degrees
bring to a boil heavy cream, half the sugar and the vanilla beans
reduce heat and simmer 20 minutes
whip eggs, egg yolks and remaining sugar till fluffy
temper two mixtures together and strain
fill ramekins, place in waterbath and bake in oven till set
cool at room temperature and burn sugar on top to serve
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment