~new tools~

shun 9" sharpening steel

~new tools~

benriner
japanese
mandoline

~beer~

#9

magic hat brewing company

south burlington, vermont

~old chinese new year menu~

***Chinese New Year Menu Specials***
Chef Ray offers your choice of the following:

First Course
Wonton Soup
Aromatic Chinese broth Accented with
Asian Vegetables and Pork Wontons

Crab Rangoon
Lump Crab, Scallions, Creamed Cheese &
Oriental Spices in Fried Egg Roll
Tat Soi & Sweet Chili Sauce

Second Course
Sesame Tuna Cake Salad
Hot & Cold Cucumber Slaw & Petite Asian Greens
Ponzu Reduction

Third Course
Crisp Chinese Five Spice Duck
Red Miso Tangled Udon Noodles
Bamboo Steamed Bok Choy & Enoki Mushrooms
Blood Orange Sauce

Szechuan Beef & Lobster Pancakes
Tempura Green Beans and Plum Sauce

Fourth Course
Brulee Mango Tapioca
Lemongrass Tuile and Lime Syrup

~grouper~

~pan seared grouper

potato gnocchi & wild mushrooms

chives & saint andre's cream~

~venison~

~grilled venison
wild mushroom & chevre polenta
arugula, balsamic and raspberry demi gastrique

~menu~

Cider Braised Pork Belly
Spice Roasted Apples and Cracklin

Oysters
Peppered Bacon and Chive
Shaved Mimolette and Cream

Watermelon Winter Radishes
English Cucumber and Curly Cress
Lemon Verbena Emulsion

“Surf and Turf”
Beef Cheeks and Lobster Tail
Wild Mushroom Barley Risotto
Financiere Sauce

Chilean Sea Bass
Red pepper Artichoke Ragu
Lemon Butter

Gran Marnier Crème Brulee
Oranges and Chocolate