Cider Braised Pork Belly
Spice Roasted Apples and Cracklin
Oysters
Peppered Bacon and Chive
Shaved Mimolette and Cream
Watermelon Winter Radishes
English Cucumber and Curly Cress
Lemon Verbena Emulsion
“Surf and Turf”
Beef Cheeks and Lobster Tail
Wild Mushroom Barley Risotto
Financiere Sauce
Chilean Sea Bass
Red pepper Artichoke Ragu
Lemon Butter
Gran Marnier Crème Brulee
Oranges and Chocolate
Wednesday, January 30, 2008
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