Monday, January 7, 2008

~nye menu 2007/08~

New Year’s Eve Special Offerings


~Appetizers~
Cider Braised Pork Belly
Spice Roasted Apples and Cracklin

Oysters
Peppered Bacon and Chive
Shaved Mimolette and Cream


~Salad~
Watermelon Winter Radishes
English Cucumber and Curly Cress
Lemon Verbena Emulsion


~Entrees~
“Surf and Turf”
Beef Cheeks and Lobster Tail
Wild Mushroom Barley Risotto
Financiere Sauce

Chilean Sea Bass
Red pepper Artichoke Ragu
Lemon Butter


~Dessert~
Gran Marnier Crème Brulee
Oranges and Chocolate

No comments: