New Year’s Eve Special Offerings
~Appetizers~
Cider Braised Pork Belly
Spice Roasted Apples and Cracklin
Oysters
Peppered Bacon and Chive
Shaved Mimolette and Cream
~Salad~
Watermelon Winter Radishes
English Cucumber and Curly Cress
Lemon Verbena Emulsion
~Entrees~
“Surf and Turf”
Beef Cheeks and Lobster Tail
Wild Mushroom Barley Risotto
Financiere Sauce
Chilean Sea Bass
Red pepper Artichoke Ragu
Lemon Butter
~Dessert~
Gran Marnier Crème Brulee
Oranges and Chocolate
Monday, January 7, 2008
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