~green tea ice cream recipe~

~green tea ice cream recipe~

16 ounces milk

16 ounces heavy cream

1 vanilla bean split and scrapped

7 ounces sugar (split 1/2 and 1/2)

1 ounce karo syrup

1/4 tsp salt

15 yolks

15 bags green tea (strong flavor name brand)

*simmer milk, heavy cream, vanilla bean, karo syrup, 1/2 the sugar(3 1/2 ounces)and salt, on medium heat stirring 7-10 minutes.

*remove from heat and cover, let steep 5 minutes.

*whisk egg yolks and 1/2 sugar(3 1/2 ounces) till ribbons appear.

*temper the two together.

*place back on heat and stir constantly till thick.

*pour over green tea bags and let soak over night.

*strain liquid from tea bags and place liquid in ice cream maker.

*put in freezer 24 hours and then serve