pumpkin pie recipe
yeild 9 - 10" inch pies
1# granulated sugar
1# light brown sugar
1 oz. salt
1 oz. ground cinnamon
1/4 oz. ground ginger
1/4 oz. ground nutmeg
4 oz. bread flour
1 1/2 # corn syrup
7# solid pack pumpkin
8# milk
1 quart beaten eggs
10 each unbaked pie crusts
mix the sugars, salt and spices.
stir in the flour
add the syrup, pumpkin and milk. let rest overnight
blend in eggs
roll out pie dough and fit into pans
scale filling at approximately 2 # per pie
bake @ 400 degrees for about 45 minutes, or until filling is set soft.
Friday, January 8, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment