spiced tomato jam recipe
2 1/4# ripe tomatoes
1/2 cup fresh lemon juice
1 lemon zested on micro plane
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp ground cloves
2 ounce package powdered pectin
4 1/2 cups sugar
peel and core tomatoes and chop. food process tomatoes
place in sauce pan, bring to a boil and simmer for 10 min. stirring occassionally
add lemon juice, lemon zest, the spices and pectin, mixing well
bring to a full rolling boil, stirring occasionally, add sugar and return to a boil for one minute
remove pan from heat, pour mixture into hot sterilized jars and seal
leave 1/2 inch head space before sealing
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