Creme Brulee
3quart heavy cream
24 ounces of sugar
24 egg yolks
4 whole eggs
2 vanilla beans
*heat oven to 300degrees
*bring to a boil heavy cream, 1/2 amount of sugar and vanilla beans
*reduce heat and simmer 20 minutes
*whip eggs, egg yolks and remaining half of sugar
*temper the two mixtures and strain
*bake in ramekins, in water bath, in oven till set
*cool at room temperature and burn sugar on top to serve
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