~Spring Menu Ideas~
Fluke Crudo
Spring Radish & Orange salad
Sea Beans n’ White Balsamico
Blue & Gold Cornmeal Crusted Soft Shell Crabs
Black Bean Garlic Rice Timbale, Plaintains & Avocado lime smear
Black Garlic papperadelle
English Peas & Tendrils , Morels & Grana Padana
Crispy poached Egg & Fresh Cracked Pepper
Veal Saltimbocca
Crispy Artichokes and Lemon Caper Orzo
Red Pepper Caviar
Maine Lobster and Truffle Sacchetti
Asparagus and Roasted Corn froth
Spring Colorado Lamb
Fava Bean and Morels
Cherry Splash
Thursday, April 30, 2009
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