Thursday, April 30, 2009

~spring menu ideas~

~Spring Menu Ideas~

Fluke Crudo
Spring Radish & Orange salad
Sea Beans n’ White Balsamico

Blue & Gold Cornmeal Crusted Soft Shell Crabs
Black Bean Garlic Rice Timbale, Plaintains & Avocado lime smear

Black Garlic papperadelle
English Peas & Tendrils , Morels & Grana Padana
Crispy poached Egg & Fresh Cracked Pepper

Veal Saltimbocca
Crispy Artichokes and Lemon Caper Orzo
Red Pepper Caviar

Maine Lobster and Truffle Sacchetti
Asparagus and Roasted Corn froth

Spring Colorado Lamb
Fava Bean and Morels

Cherry Splash

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