3 quarts all purpose flour 1 1/2 lbs. sour cream 3/4 lbs. butter 6 eggs 2 tbls. salt
mix ingredients together, do not over mix form into a ball and knead 2-4 min. let rest 1/2 hour roll out dough to 1/8" thick punch out, fill and seal blanch, shock and toss with oil and reserve for service sear in hot oiled pan till golden brown on both sides
3 cup flour ap 1/2 tsp salt 1/4 cup sour cream 1 egg 1 cup water
extra flour for kneading
mix all ingredients together and knead for 4-5 minutes wrap dough and let rest in refrigerator for 30 min. to 1 hr. roll dough out and cut circles stuff with filling and seal blanch, dry and saute serve