Wednesday, February 27, 2008

~cheese~



nothing like great french goat cheese

bucherondin de chevre

fromage de chevre

~halibut~


pan seared atlantic halibut
lemon caper risotto
tomato fennel ragu

~beer~

Two Brothers Brewing Company

Domaine DuPage is a rural, northern France, amber coloredale. This well balanced beer is full and sweet up front withcaramel, toasty, and fruity characters. The finish has a gentle floral and spicy hop balance that cleanses the palate.

Wednesday, February 13, 2008

~ahi tuna~

espresso crusted ahi tuna, vanilla bean couscous, arugula, raspberry coulis, balsamic and toasted macadamia

*this picture is probably 2years old*

Monday, February 4, 2008

~new tools~


shun 7" santoka
hallow ground

~new tools~



shun 9" sharpening steel

~new tools~



benriner
japanese
mandoline

Saturday, February 2, 2008

~beer~

#9
magic hat brewing company
south burlington, vermont

Friday, February 1, 2008

~old chinese new year menu~


***Chinese New Year Menu Specials***
Chef Ray offers your choice of the following:

Align Left
First Course
Wonton Soup
Aromatic Chinese broth Accented with
Asian Vegetables and Pork Wontons


Crab Rangoon
Lump Crab, Scallions, Creamed Cheese &
Oriental Spices in Fried Egg Roll
Tat Soi & Sweet Chili Sauce


Second Course
Sesame Tuna Cake Salad
Hot & Cold Cucumber Slaw & Petite Asian Greens
Ponzu Reduction


Third Course
Crisp Chinese Five Spice Duck
Red Miso Tangled Udon Noodles
Bamboo Steamed Bok Choy & Enoki Mushrooms
Blood Orange Sauce

Szechuan Beef & Lobster Pancakes
Tempura Green Beans and Plum Sauce


Fourth Course
Brulee Mango Tapioca
Lemongrass Tuile and Lime Syrup