Thursday, February 7, 2013

~thirsty dog old leghumper robust porter~

four and a half thumbs up!!!!.

~valentine's day menu 2013~

Happy Valentine's Day
~Roasted Orange Cauliflower Silk, Dungeness Crab
 Truffle, Ground Cherry

~Rosemary Lamb Chops, English Peas & Tendrils, Mint
 Mushroom, Gnocchi, Pomegranate Jus

~Fanny Bay Oysters, Pummelo Pearls, Finger Lime, Sea Cress, Mint Balm


~Red Beets, Mache, Braburn Apples, Pistachios
Lucky Penny Goat Feta, Meyers Lemon Poppyseed Vinaigrette

~Kale, Strawberries, Blood Oranges, Pignoli
Pecorino, Blood Orange Vinaigrette, Balsamic Syrup


~Wild Alaskan Salmon
Roe, Celery Root, Apple, Watercress, Fennel
 Citrus Corriander Blooms, Grain Mustard Crème Fraiche

~Filet Mignon, Maine Lobster Tail
Wilted Spinach, Roast Shallot, Citrus Butter, Red Wine Marrow

 ~Pacific Cod alla Fragola Risotto
 Oranges, Rockett, Filbert, Aceto Balsamico

~Love~Equals~White Chocolate, Milk Chocolate, Dark Chocolate

 ~Buddha’s Hand Citron Curd, Panna Cotta, Borage, Strawberry

~clandestino banana bars~

Clandestino Banana Bars - produced 100% from
carefully selected ripened Ecuadorian bananas

Thursday, January 31, 2013

~goose island nut brown ale~

four thumbs up!!!!

~february wine dinner menu 2012~

~february wine dinner menu 2012~
CALIFORNIA – Alexander Valley
Treasure Hunter White Whale Chardonnay
~Passed  Hors d'oeuvres~
Treasure Hunter Carson’s Key Proprietary Red
Grilled Quail, Sage, Country Sausage  Hash, Firestreak Mustard, Huckleberry
CALIFORNIA – Napa Valley
Treasure Hunter Captain Trey Red Blend
Baby Greens, Bosc Pear, Camembert
Brown Sugar Walnuts, Berries, Blackberry Jam Vinaigrette

Gunfighter Treborce Vineyard Zinfandel
Domestic Lamb T-bone, Roasted Shallot, Thyme Risotto, Blueberry, Kumquat
CALIFORNIA – Paso Robles
Treasure Hunter Caitlin’s Cuvee Red Blend
Morello Cherry, Chocolate Ganache, Feuilletine

Friday, January 25, 2013

~mavericks chocolate porter~

10 thumbs up!!!!!!!!!! beyond yummy

~scarecrow ball menu twenty twelve~

~Scarecrow Ball Menu~Twenty Twelve ~


Hors d’oeuvres
*Cider Pork Sliders
*Maple BBQ Bacon Wrapped Waterchestnuts
*Dried Fruit & Chevre Crostini
*Phyllo Fig Mascarpone
*Apple Butter Brie en Croute with Caramel Hazelnuts

Soups & Salads
*Pumpkin Bisque with White Chocolate

*Parmesan Cauliflower Gratin Soup

*Organic Greens, Cranberries, Candied Walnuts, Oranges,
Crumbled Goat Cheese, Cinnamon Poppyseed Vinaigrette

*Fall Caprese, Arugula, Baby Mozzarella, Beets, Balsamic & Olive Oil

*Lobster Ravioli
Corn Souffle w/ Bacon & Comte Cheese, Lovage, Maple Brown Butter

*Duck Confit & Prosciutto
Cranberry, Sweet Potato Gnocchi,
Brussels Sprouts, Popcorn Shoots, Applesauce Honey

*Grilled Flat Iron Steak
Fall Harvest Ratatouille, Petite Fines Herbes, Pistou

*Mini Caramel Apples

*Pumpkin Pie Tarts

*Sweet Corn Creme Brulee w/ Chocolate Caramel Corn