Friday, December 25, 2009

~buckeyes recipe~


1 1/2 cups peanut butter

1 cup butter softened

1/2 tsp vanilla extract

6 cups confectioners sugar 10x

4 cups semi seet chocolate

mix peanut butter, butter, vanilla and sugar till smooth

roll into 1 inch balls and place on wax paper lined tray

chill in freezer 30 minutes or till firm

melt chocolate

dip in chocolate

let dry and eat

~peppermint bark recipe~

~peppermint bark reipe~
12 ounces chocolate
5 each candy canes crushed
1/2 tsp. peppermint extract
melt chocolate
stir in peppermint extract
pour and spread chocolate onto parchment covered sheet tray
sprinkle crushed candy cane pieces over chocolate and press lightly
place in freezer for 5 minutes till hardened
pull and break into pieces

~peanut butter cup cookie recipe~

peanut butter cup cookie recipe

1 3/4 cup all purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 cup butter softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg beaten
1 tsp vanilla extract
2 tbls milk
40 miniature chocolate covered peanut butter cups unwrapped

preheat oven to 375degrees
sift together flour, salt and baking soda
cream together butter, sugar, peanut butter and brown sugar until fluffy
beat in egg, vanilla extract and milk
mix in flour mixture
shape into 40 balls and place into ungreased mini muffin pans
bake at 375 for 8 minutes
remove from oven and place peanut butter cups in center and press in
let cool and remove from pan