Wednesday, March 30, 2011

~st. supery wine dinner menu~


St. Supery Dinner
April Twenty Ninth ~ Twenty Eleven

Spiced Lump Crab Cake
Farmer Jone’s Citrus Blend, Orange Marmalade,Yuzu
with St. Supery Virtu 2009 Napa Valley White Wine

Prosciutto di Parma, Fresh Melon & Goat Cheese
Petite Mizuna, Honey White Balsamic Drizzle
with 2009 St. Supery Estate Oak Free Chardonnay Napa Valley

Elu Braised Short Rib & Veal Sweet Breads
Mascarpone Polenta Cake, Fire Streak Mustard
Foraged Mushrooms,Rhubarb Gastrique
with St. Supery Elu 2005 Napa Valley Red Wine

Chocolate “Gooey” Cake, Three Blueberries
with 2006 St. SuperyMerlot Napa Valley

~white party wine dinner menu~



White Party Wine Dinner

Marinated Lobster on the Half Shell
Farmer Jones’s Herbal Sensation, Asparagus Tips
Passion Fruit Jus, Orange and White Balsamic Vinaigrette
With Marlborough Sauvignon Blanc 2010

Burrata, Heirloom Tomato Salad
Lime Basil, Sea Salt, Balsamic Syrup and Olive Oil
With William Hill Estate Central Coast Chardonnay 2009

Study Of Salmon
Grilled, Tartar, House Cured, Smoked and Caviar
Langostino Corn Cake, Green Tomato Relish
Popcorn Shoots, Avocado Cream
With Martin Codax 2009 Rias Baixas Albarino

“Peach Melba”
Grilled Peaches, Peach Mousse, Raspberry Zabaglione
Ginger Crème Fraiche, Nutmeg Geranium
With La Gioioso Moscato

Friday August Twenty Sixth Twenty Eleven

Monday, March 21, 2011

~victory hop devil beer~


four and a half thumbs!!!!.

~left hand jr. black belt mild ale beer~


three and a half thumbs!!!.

~brooklyn chocolate stout beer~


four thumbs up!!!!

~founders endurance ale~




three thumbs up!!!

~tuscany~piedmont wine dinner menu~


June Wine Dinner
Twenty Eleven

Prosciutto Caramelized Fig, Porcini Gorgonzola Risotto
Golden Raspberry, Burnt Onion Toon, Raspberry Balsamic Syrup
With a Langhe Nebbiolo D.O.C. Gambarin

Sorrel Fluke Crudo, Sea Salt, Apricot,
Gooseberry, Cubanelle, Lemon Olive Oil
With a Boffa Roero Arneis D.O.C.G.

Pan Roasted Organic Ohio Grass Fed Beef
Pesto Tortelloni, Cinnamon Basil, Blackberry Cipollini Chutney
Grana Padano Riserva, Basil Oil
With a Vino Nobile di Montepulciano D.O.C.G. Riserva

Almond Tuilé, Orange Mango Cloud,
Vanilla Bean Custard, Local Honey Caramel
With Vin santo Del Chianti D.O.C. De Renzis Sonnino

~banfi wine dinner menu~


March Twenty Fifth, Twenty Eleven

Pan Roasted Sea Scallops
Scampi Caponata, Emerald Crystal Lettuce, Ramp Pistou
With a Banfi Centine Bianco

Shaved Fennel & Orange Supreme
Toasted Hazelnuts, Lucky Clover, Citrus Marigolds
Honey Bubbles, Fennel Pollen, Orange Oil
With a Banfi San Angelo Pinot Grigio

Grilled Yellow Fin Tuna
Puttanesca Fregola Sarda, Razor Clams, Tender Greens
With Banfi Belnero Sangiovese

Fresh Ricotta Cocoa Nib Doughnuts
Chocolate Zabaglione, Wild Strawberry Preserves, Basil Syrup
With Banfi Rosa Regale Brachetto D’Acqui