Monday, March 21, 2011

~tuscany~piedmont wine dinner menu~


June Wine Dinner
Twenty Eleven

Prosciutto Caramelized Fig, Porcini Gorgonzola Risotto
Golden Raspberry, Burnt Onion Toon, Raspberry Balsamic Syrup
With a Langhe Nebbiolo D.O.C. Gambarin

Sorrel Fluke Crudo, Sea Salt, Apricot,
Gooseberry, Cubanelle, Lemon Olive Oil
With a Boffa Roero Arneis D.O.C.G.

Pan Roasted Organic Ohio Grass Fed Beef
Pesto Tortelloni, Cinnamon Basil, Blackberry Cipollini Chutney
Grana Padano Riserva, Basil Oil
With a Vino Nobile di Montepulciano D.O.C.G. Riserva

Almond Tuilé, Orange Mango Cloud,
Vanilla Bean Custard, Local Honey Caramel
With Vin santo Del Chianti D.O.C. De Renzis Sonnino

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