June Wine Dinner
Twenty Eleven
Prosciutto Caramelized Fig, Porcini Gorgonzola Risotto
Golden Raspberry, Burnt Onion Toon, Raspberry Balsamic Syrup
With a Langhe Nebbiolo D.O.C. Gambarin
Sorrel Fluke Crudo, Sea Salt, Apricot,
Gooseberry, Cubanelle, Lemon Olive Oil
With a Boffa Roero Arneis D.O.C.G.
Pan Roasted Organic Ohio Grass Fed Beef
Pesto Tortelloni, Cinnamon Basil, Blackberry Cipollini Chutney
Grana Padano Riserva, Basil Oil
With a Vino Nobile di Montepulciano D.O.C.G. Riserva
Almond Tuilé, Orange Mango Cloud,
Vanilla Bean Custard, Local Honey Caramel
With Vin santo Del Chianti D.O.C. De Renzis Sonnino
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