St. Supery Dinner
April Twenty Ninth ~ Twenty Eleven
Spiced Lump Crab Cake
Farmer Jone’s Citrus Blend, Orange Marmalade,Yuzu
with St. Supery Virtu 2009 Napa Valley White Wine
Prosciutto di Parma, Fresh Melon & Goat Cheese
Petite Mizuna, Honey White Balsamic Drizzle
with 2009 St. Supery Estate Oak Free Chardonnay Napa Valley
Elu Braised Short Rib & Veal Sweet Breads
Mascarpone Polenta Cake, Fire Streak Mustard
Foraged Mushrooms,Rhubarb Gastrique
with St. Supery Elu 2005 Napa Valley Red Wine
Chocolate “Gooey” Cake, Three Blueberries
with 2006 St. SuperyMerlot Napa Valley
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