March Twenty Fifth, Twenty Eleven
Pan Roasted Sea Scallops
Scampi Caponata, Emerald Crystal Lettuce, Ramp Pistou
With a Banfi Centine Bianco
Shaved Fennel & Orange Supreme
Toasted Hazelnuts, Lucky Clover, Citrus Marigolds
Honey Bubbles, Fennel Pollen, Orange Oil
With a Banfi San Angelo Pinot Grigio
Grilled Yellow Fin Tuna
Puttanesca Fregola Sarda, Razor Clams, Tender Greens
With Banfi Belnero Sangiovese
Fresh Ricotta Cocoa Nib Doughnuts
Chocolate Zabaglione, Wild Strawberry Preserves, Basil Syrup
With Banfi Rosa Regale Brachetto D’Acqui
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