Thursday, September 23, 2010

~smithwick's irish ale beer~

~scarecrow ball menu~

~Scarecrow Ball~

Autumn Squash Bisque
with Spice Crème

Local Corn Chowder
with Applewood Smoked Bacon

Beet, Blue Cheese,
Walnut and Orange Salad

Pear, Arugula,
Prosciutto and Balsamic Drizzle

Pork Tenderloin with
Cranberry Goat Cheese Polenta

Butternut Squash Ravioli,
Pancetta, Apples, Sage Butter

Roasted Corn Agnolotti
w/ Creamed Chicken & Scallion

Mini Apple Strudel
with Caramel Raisins

Pumpkin Tarts
Ginger Bread

~wood chuck draft cider amber~

~great lakes oktoberfest beer~

Monday, September 20, 2010

next food network star try outs

~sierra nevada tumbler autumn brown ale beer~

~german wine dinner menu~

German Wine Dinner

Klaffmuschel, Foie Gras Butter, Apple, Knackwurst, Petite Herbs
J & H Selbach Dry Reisling

Cambozola fondue, Comice Pear, Duck Prosciutto
Wild Rocket and Walnut Drizzle
Selbach Piesporter Goldtropfchen Riesling Kabinett

Wiener Schnitzel
Brussel Sprouts, Mustard spatzle,
Caperberry Lemon Butter
Selbach Oster Weissburgunder
Qualitaetswein TRocken

Dried white Grape Caramel & Schlagsahne
Selbach Bernkasteler Kurfuerstlay
Riesling Auslese

~pyramid haywire beer~

~franziskaner beer~

~fall menu items~

“Autumn” Salad
Mesclun Greens, Roasted Beets, Oranges, Candied Walnuts and Crumbled Blue Cheese
And a Local Orange Honey Vinaigrette

“Italian” Salad
Wild Rughetta, Prosciutto, Shaved Parmesan, Mozzarella, Tiny Tomatoes and Olives
With Balsamico and Olive Oil with Grilled Foccacia

Grilled Atlantic Salmon
Autumn Ratatouille Strozapretti

Ohio City Butternut Squash Ravioli
Sage, Pancetta, Apples, Wild Mushrooms,
Rughetta and Goat Butter

Braised Short Rib of Beef
Crisp Vermont Cheddar Polenta, Pickled Onions and Root Vegetables

Fish and Chips
Smithwick’s Battered Fish and Chips, Tartar

Whole Bronzino
Citrus Fennel Salad, Saffron Orzo, Lemon Oil

Maple Leaf Farms Duck Breast
Sweet Potato Risotto, String Beans and Pomegranate Molasses

Lamb Ragu
Over a Fennel Oregano Pappardelle and Wilted Greens

Airline Chicken Breast
Cranberry Goat Cheese, Brussel Sprouts, Pork Belly, Rosemary Gnocchi,
Natural Chicken Jus and Aged Balsamic