~october chef's table menu~

October Chef’s Table

~One~
Lobster, Gnocchi, Wild Mushrooms,
Local Field Corn, Scallions

~Two~
Tomato Braised Goat, Chèvre Polenta, Zucchini Straws

~Three~
Pear, Prosciutto, Fennel
Petite Greens, Walnut Dizzle

~Four~
Campari Soda Granita

~Five~
Speck Wrapped Pork Tenderloin
Fall Spiced Mascarpone Risotto, Cranberry,
Rughetta, Pumpkin Butter

~Six~
Ricotta Donuts, Raspberry Jam, Vanilla Bean Crème

~Seven~
Apple Wafer, Gorgonzola, Walnut Caramel