Friday, June 25, 2010

~Marq de Riscal Rioja~

Marq de Riscal Rioja

~modelo especial cerveza~

~edamame puree recipe~

Edamame Puree

1 pound package frozen soy beans

1 tablespoon wasabi powder or paste

1 teaspoon sea salt

1 lemon, juiced

6 tablespoons water

2 tablespoons canola oil

Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.

Monday, June 7, 2010

~red cote 2007 rose wine~

~red cote 2007 rose wine~

~seven artisans 2006 meritage red wine~

~cerveza tecate~

~spanish wine dinner menu~

Spanish Wine Dinner

~Chorizo Stuffed Dates Wrapped in Bacon with a Smoked Paprika Sauce
& Lamb Meatballs in Piquillo Sauce with Manchego
~with Sangria

~Braised Rabbit and Croquetas
~with Las Rocas Garnacha

& White Anchovie Wrapped Tuna with Pepper and Caper Salad
~with Esperanza Sav Blanc

~with Marq de Riscal Rioja

~Crema Catalana with Fresh Cherries
~with Zumaya Tempranillo

~stokes point smoked cheese~

~stokes point smoked cheddar cheese~
kings island dairy~