Friday, June 25, 2010

~edamame puree recipe~

Edamame Puree

1 pound package frozen soy beans

1 tablespoon wasabi powder or paste

1 teaspoon sea salt

1 lemon, juiced

6 tablespoons water

2 tablespoons canola oil

Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.

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