Edamame Puree
1 pound package frozen soy beans
1 tablespoon wasabi powder or paste
1 teaspoon sea salt
1 lemon, juiced
6 tablespoons water
2 tablespoons canola oil
Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.
1 pound package frozen soy beans
1 tablespoon wasabi powder or paste
1 teaspoon sea salt
1 lemon, juiced
6 tablespoons water
2 tablespoons canola oil
Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.
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