Monday, September 20, 2010

~fall menu items~

“Autumn” Salad
Mesclun Greens, Roasted Beets, Oranges, Candied Walnuts and Crumbled Blue Cheese
And a Local Orange Honey Vinaigrette

“Italian” Salad
Wild Rughetta, Prosciutto, Shaved Parmesan, Mozzarella, Tiny Tomatoes and Olives
With Balsamico and Olive Oil with Grilled Foccacia

Grilled Atlantic Salmon
Autumn Ratatouille Strozapretti

Ohio City Butternut Squash Ravioli
Sage, Pancetta, Apples, Wild Mushrooms,
Rughetta and Goat Butter

Braised Short Rib of Beef
Crisp Vermont Cheddar Polenta, Pickled Onions and Root Vegetables

Fish and Chips
Smithwick’s Battered Fish and Chips, Tartar

Whole Bronzino
Citrus Fennel Salad, Saffron Orzo, Lemon Oil

Maple Leaf Farms Duck Breast
Sweet Potato Risotto, String Beans and Pomegranate Molasses

Lamb Ragu
Over a Fennel Oregano Pappardelle and Wilted Greens

Airline Chicken Breast
Cranberry Goat Cheese, Brussel Sprouts, Pork Belly, Rosemary Gnocchi,
Natural Chicken Jus and Aged Balsamic

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