Friday, February 1, 2008

~old chinese new year menu~

***Chinese New Year Menu Specials***
Chef Ray offers your choice of the following:

Align Left
First Course
Wonton Soup
Aromatic Chinese broth Accented with
Asian Vegetables and Pork Wontons

Crab Rangoon
Lump Crab, Scallions, Creamed Cheese &
Oriental Spices in Fried Egg Roll
Tat Soi & Sweet Chili Sauce

Second Course
Sesame Tuna Cake Salad
Hot & Cold Cucumber Slaw & Petite Asian Greens
Ponzu Reduction

Third Course
Crisp Chinese Five Spice Duck
Red Miso Tangled Udon Noodles
Bamboo Steamed Bok Choy & Enoki Mushrooms
Blood Orange Sauce

Szechuan Beef & Lobster Pancakes
Tempura Green Beans and Plum Sauce

Fourth Course
Brulee Mango Tapioca
Lemongrass Tuile and Lime Syrup

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